1. Kuchotsedwa kwa mbewu "kudya kutentha" kuvulala
Mpunga: Mbeu ya mpunga ikatentha kwambiri kuposa 40 ℃ kwa maola opitilira 12, yambani ndi madzi aukhondo kaye, kenako zilowerereni mbewuyo ndi 250mg/L yamankhwala kwa 48h, ndipo njira yamankhwala ndiyo kumiza mbeu. Mukatsuka mankhwala amadzimadzi, merani pansi pa 30 ℃, zomwe zimatha kuchepetsa kuwonongeka kwa "kudya kutentha".
2. Lilitsani mbande zolimba
Tirigu:Vikani njere ndi madzi o.3% ~ 0.5% kwa 6h, zamadzimadzi: sed-1: o.8, kufesa kowuma, tsitsani njere ndi 2% ~ 3% yamadzimadzi, ndipo bzalani njere kwa 12h, zomwe zingapangitse mbande kukhala zolimba, mizu yotukuka, mathila ambiri, ndikuwonjezera zokolola pafupifupi 12%. Kupopera mbewu mankhwalawa ndi madzi a 0.15% -0.25% atangoyamba kumene kulilira, kupopera mbewu mankhwalawa ndi 50kg/667m2 (kuchuluka kwake sikuyenera kukhala kokulirapo, apo ayi kuchedwetsa ndolo ndi kucha), kungapangitse mbande za tirigu kukhala zazifupi komanso zathanzi, kukulitsa kulimidwa, ndikuwonjezera zokolola ndi 6.7% -20.1%.
Chimanga: Zilowerereni njere ndi 50% madzi l] dilution 80 ~ 100 nthawi kwa 6h, njira yoyenera yothira mbewu, youma mutabzala, imatha kupanga mbewu zazifupi komanso zolimba, mizu yotukuka, kupangika kwa ndodo, kusakhala ndi dazi, njere zazikulu zodzaza ngala, zokolola kwambiri. Mbande yokhala ndi o.2% ~ 0.3% mankhwala amadzimadzi, 667m2 aliwonse opopera 50kg, amatha kutenga nawo gawo mu squat mbande, komanso kugonjetsedwa ndi mchere wamchere ndi chilala, amachulukitsa pafupifupi 20%.
3. Letsani kukula kwa tsinde ndi masamba, pewani malo ogona ndi kuonjezera zokolola
Tirigu
Kupopera mbewu mankhwalawa kumayambiriro kwa kuphatikizika kwa mapeto a tillers kumatha kulepheretsa kutalika kwa gawo la pansi la phesi pakati pa 1 ndi 3 mfundo, zomwe zimapindulitsa kwambiri kupewa kuyika tirigu ndikuwongolera kuchuluka kwa mutu. Ngati 1000 ~ 2000mg/L ya mankhwala amadzimadzi ipopera pa jointing siteji, izo osati ziletsa internode elongation, komanso zimakhudza yachibadwa kukula kwa khutu, kuchititsa kuchepetsa zokolola.
Mpunga
Kumayambiriro kwa kuphatikizira mpunga, kupopera mbewu mankhwalawa 50 ~ 100g a 50% madzi ndi 50kg ya madzi ndi tsinde ndi masamba pa 667m2 iliyonse kungapangitse mbewu kukhala zazifupi komanso zamphamvu, kuteteza malo ogona ndikuwonjezera zokolola.
Chimanga
Kupopera mbewu mankhwalawa 30 ~ 50kg/667m2 ndi 1000 ~ 3000mg/L madzi pa tsamba pamwamba 3 ~ 5d pamaso jointing akhoza kufupikitsa internode, kuchepetsa khutu mlingo, kukana kugwa, kufupikitsa masamba m'lifupi, kumapangitsanso photosynthesis, kuchepetsa dazi, kuwonjezera 1000-tirigu kulemera, ndipo potsiriza kukwaniritsa zokolola.
Manyowa
Zilowerereni njere ndi 25-40mg/L madzi kwa maola 12, zamadzimadzi: njere 1:0.8, zouma ndi kubzala, zimatha kupangitsa mbewu kukhala zazifupi komanso zamphamvu, zokolola zambiri. Pafupifupi 35d mutabzala ndi 500 ~ 2000mg/L yamankhwala amadzimadzi, tsitsani 50kg yamankhwala amadzimadzi pa 667m2 iliyonse, imatha kupanga mbewu kukhala yaying'ono, tsinde lakuda, masamba obiriwira akuda, kukhuthala kwa masamba, anti-kugwa, kulemera kwa spike, 1000-tirigu kuwonjezeka, zokolola.
Balere
Pamene 0.2% yamadzimadzi idathiridwa pa barley base internode elongation, kupopera mbewu mankhwalawa 50kg madzi pa 667m2 iliyonse kumatha kuchepetsa kutalika kwa mbewu ndi pafupifupi 10cm, kukulitsa makulidwe a tsinde ndikuwonjezera zokolola pafupifupi 10%.
Nzimbe
Chomera chonsecho chinapopera 1000-2500mg/L madzi 42d asanakolole, zomwe zingachepetse mmera wonse ndikuwonjezera shuga.
Thonje
Kupopera mbewu yonse ndi madzi a 30-50mL/L pa nthawi yoyamba kutulutsa maluwa ndipo yachiwiri ikamatha kutulutsa maluwa kumatha kupangitsa kuti ikhale yocheperako, yokulirapo komanso yowonjezereka.
Nyemba za soya
Kufesa mbewu za soya pamthunzi pambuyo pa makwinya kumatha kupangitsa kuti khungu likhale lofewa, kulimbikitsa nthambi, kuchuluka kwa poto ndi zina zotero. Kumayambiriro kwa maluwa, 100-200mg/L ya mankhwala amadzimadzi, 50kg amathiridwa pa 667m2 iliyonse, amatha kukhala ochepa, kulimbikitsa nthambi ndikuwonjezera kuchuluka kwa mbewu. Popanga maluwa, 1000-2500mg/L yamankhwala amadzimadzi amagwiritsidwa ntchito kupopera masamba, kukulitsa mbewu, kulimbikitsa mapesi, kuteteza malo ogona, kuchulukitsa nthambi, kuchulukitsa kuchuluka kwa mbeu ndi kuchuluka kwa mbewu, ndikuwonjezera zokolola. Pa maluwa, kupopera mbewu mankhwalawa ndi 1000-2500mg/L madzi mankhwala, 50kg pa waukulu, akhoza ziletsa wosabala kukula, kupanga phesi wandiweyani, kuchepetsa ubweya njere, kuonjezera kulemera kwa mbewu, ndi kuonjezera zokolola ndi 13.6%, koma ntchito ndende sayenera upambana 2500mg/L.
Sesame
Mu tsamba lenileni, 30mg/L madzi sprayed kawiri (7d interval), amene angathe kuchepetsa mbewu kutalika, kuchepetsa koyamba kapisozi mbali, m'munsi mapazi ndi wandiweyani zimayambira, kukana pogona, kufupikitsa mfundo ndi wandiweyani makapisozi, kuonjezera chiwerengero cha makapisozi ndi kulemera kwa tirigu, ndi kuonjezera zokolola pafupifupi 15%. Kupopera mbewu yonse ndi mankhwala amadzimadzi a 60 ~ 100mg/L musanatulutse maluwa komaliza kumatha kukulitsa kuchuluka kwa chlorophyll ndi photosynthesis, kulimbikitsa kagayidwe ka nitrogen ndi kuchuluka kwa mapuloteni.
Mkhaka
Pamene 3 mpaka 4 masamba enieni atsegulidwa, 100 mpaka 500mg/L ya mankhwala amadzimadzi amatha kuwaza pamasamba kuti achepetse mbewu. Masamba 14 mpaka 15 akatsegulidwa, kupopera mbewu mankhwalawa ndi 50 mpaka 100mg/L yamankhwala amadzimadzi kumatha kulimbikitsa kukhazikika kwa zipatso ndikuwonjezera zokolola.
Vwende
Kupopera mbande ndi mankhwala amadzimadzi a 100-500mg/L kungathe kulimbitsa mbande, kuchepetsa kukula, kukana chilala ndi kuzizira, ndi kuonjezera zokolola. Zukini adapopera mankhwala amadzimadzi a 100 ~ 500mg/L kuwongolera kutalika, kukana chilala, kukana kuzizira ndikuwonjezera kupanga.
Tomato
Kumayambiriro kwa maluwa, 500-1000mg/L ya mankhwala amadzimadzi amagwiritsidwa ntchito popopera pamwamba pa tsamba, zomwe zimatha kuwongolera kutalika kwa maluwa, kulimbikitsa kukula kwa uchembere, kupititsa patsogolo kuchuluka kwa zipatso, ndikuwonjezera zokolola ndi zabwino.
Tsabola
Kwa tsabola wokhala ndi chizolowezi chosabala, 20 ~ 25mg/L ya mankhwala amadzimadzi poyambira maluwa amatha kulepheretsa kukula kwa tsinde ndi masamba, kupangitsa sandalwood kukhala yocheperako komanso yobiriwira, masamba obiriwira akuda, komanso kukulitsa luso la kuzizira komanso kukana chilala. Utsi 100 ~ 125mg/L wa Aizhuangsu mu nthawi ya maluwa amatha kutulutsa zipatso zambiri, kulimbikitsa kucha msanga, kuonjezera zokolola, komanso kukulitsa luso lolimbana ndi kunyala kwa mabakiteriya.
Wenzhou uchi lalanje
Pazochitika za mphukira ya chilimwe, kupopera mbewu mankhwalawa ndi 2000-4000mg / L kapena kuthira ndi 500-1000mg / L yankho lamankhwala kumatha kulepheretsa mphukira yachilimwe, kufupikitsa nthambi, kuwonjezera kuchuluka kwa zipatso ndi 6%, ndipo mtundu wa zipatso ndi wofiyira lalanje, wonyezimira, wowala komanso wowoneka bwino. Wonjezerani mtengo wa katundu ndikuwonjezera kupanga ndi 10% -40%.
Maapulo ndi mapeyala
Mukatha kukolola, kupopera mbewu mankhwalawa ndi L000-3000mg/L mankhwala amadzimadzi pamasamba kumatha kulepheretsa kukula kwa mphukira za autumn, kulimbikitsa mapangidwe a maluwa, kuonjezera kukhazikika kwa zipatso mchaka chamawa, ndikuwongolera kupsinjika.
pichesi
Asanafike July, utsi mphukira zatsopano 1-3 nthawi ndi 2000-3000 nthawi njira ya 69.3% amamera timadzi tating'onoting'ono, amene angalepheretse elongation wa mphukira zatsopano, ndi kulimbikitsa kusasitsa masamba ndi maluwa kusiyanitsa pambuyo mphukira zatsopano kusiya kukula. Nthawi zambiri, kusiyanitsa kwamaluwa kumatsirizika patatha masiku 30-45 mphukira yasiya kukula.
Kupopera mankhwala kwa mandimu kungathandize kuti maluwa asiyanitse, kuchepetsa kuchuluka kwa zipatso ndi kupirira kuzizira m'chaka chotsatira, ndikupangitsa kuti m'nyengo yozizira masamba agwa. Nthawi ndi kuyambira kumapeto kwa October mpaka kumayambiriro kwa November. Kukolola kusanachitike, kupopera mbewu mankhwalawa kwa 1000mg/kg+ 10mg/kg gibberellin mu korona kungalepheretse kukula kwa zipatso, ndikukulitsa kukolola mpaka kumapeto kwa masika a chaka chamawa, ndikupanga zipatso zazing'ono ndi zipatso zapamwamba.
Peyala
Mitengo yazaka 4-6 komanso yayitali, ikaphuka, tsirirani ndende ya 500mg/kg, utsi kaŵirikaŵiri (masabata awiri motalikirana), kapena kupoperani madzi a 1000mg/kg kamodzi, kutha kulamulira kukula kwa mphukira zatsopano, kuwongolera kuchuluka kwa maluwa ndi kuchuluka kwa zipatso mchaka chachiwiri.
Pamene mphukira zatsopano zinakula mpaka 15cm (mochedwa May mpaka kumayambiriro kwa June), kupopera mbewu mankhwalawa 3000mg/kg ya mankhwala amadzimadzi kunalepheretsa kukula kwa mphukira zatsopano ndikuwonjezera chiwerengero cha maluwa, zomwe zinapangitsa kuti chipatsocho chikhale bwino.
Jujube
Kukula kwa mutu wa jujube kutha kuyendetsedwa bwino ndipo kuchuluka kwa zipatso kunali kokulirapo kuwirikiza ka 2 kuposa kuwongolera pomwe masamba 8 mpaka 9 adapopera mbewuzo asanatulutse maluwa. Utsi kawiri musanayambe maluwa ndi masiku 15 pambuyo yachiwiri ntchito ndi ndende ya 2500-3000mg/L, monga rhizosphere kuthirira, aliyense chomera ndi 1500mg/L wa 2.5L kapena 500mg/kg madzi, akhoza kuchita chimodzimodzi.
Jujube dwarf hormone + anti-cracking, mu zipatso za jujube mu nthawi ya kukula musanayambe kucha (mozungulira August 10) mtengo wonse kupopera mbewu mankhwalawa, kupopera mbewu mankhwalawa kamodzi pa masiku 7, kupopera mbewu mankhwalawa katatu, kuchepetsa kuchepa kwa 20%.
Mphesa
Pamene mphukira inakula kufika 15-40cm, kupopera mbewu mankhwalawa 500mg/kg ya mankhwala amadzimadzi kungapangitse kusiyana kwa masamba achisanu pa mpesa waukulu. Utsi 300mg/kg wa mankhwala amadzimadzi m'masabata 2 oyambirira maluwa kapena 1000-2000mg/kg pa kukula mofulumira nyengo yachiwiri mphukira, kulimbikitsa Mphukira kusiyana mu maluwa, khutu yaying'ono, zipatso zokongola, kusintha khalidwe ndi zokolola; Kumayambiriro kwa kukula kwa mphukira zatsopano komanso musanayambe maluwa, gwiritsani ntchito pyrrosia, duwa loyera pang'ono, Riesling ndi mitundu ina, kupoperani ndi 100-400mg/L pyrrosia solution; Utsi mphesa ya Jufeng ndi 500-800mg/L ya njira ya timadzi tating'onoting'ono. (Dziwani: zotsatira zimatheka ndi kuwonjezeka ndende, koma sangathe upambana 1000mg/L, ndende ndi apamwamba kuposa 1000mg/L, adzapanga mphesa masamba m'mphepete chlorosis, chikasu, pamene ndende kuposa 3000mg/L, izo kuonongeka kwa nthawi yaitali ndi kosavuta kuti achire. Choncho, tcherani khutu ku ndende ya mphesa kutsitsi; tirigu, ndipo ndende yoyenera iyenera kusankhidwa malinga ndi mitundu yosiyanasiyana komanso zachilengedwe.
Nthawi yotumiza: Dec-17-2024