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999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier Chithunzi Chowonetsedwa
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

Kufotokozera Kwachidule:

Mafotokozedwe Akatundu

Dzina lazogulitsa Chlormequat kloride
Maonekedwe White crystal, fungo la nsomba, mosavuta deliquination
Njira yosungira Ndiwokhazikika pakatikati kapena pang'ono acidic sing'anga ndipo amawola ndi kutentha mumchere wamchere.
Ntchito Imatha kuwongolera kukula kwa mmera, kulimbikitsa kukula kwa mbewu, komanso kuwongolera kuchuluka kwa zipatso za mbewuyo.

Mwala woyera.Malo osungunuka 245ºC (kuwola pang'ono).Mosavuta sungunuka m'madzi, ndende ya ano zimalimbikitsa amadzimadzi njira akhoza kufika pafupifupi 80% firiji.Zosasungunuka mu benzene;Xylene;Mowa wa anhydrous, wosungunuka mu mowa wa propyl.Imakhala ndi fungo la nsomba, yosavuta kudya.Ndiwokhazikika pakatikati kapena pang'ono acidic sing'anga ndipo amawola ndi kutentha mumchere wamchere.

Malangizo

ntchito Ntchito yake yakuthupi ndikuwongolera kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), kufupikitsa internode ya zomera. , kufupikitsa kutalika ndi kukana kugwa, kulimbikitsa mtundu wa masamba, kulimbitsa photosynthesis, ndi kupititsa patsogolo luso la zomera, kukana chilala, kukana kuzizira ndi kukana mchere wa alkali.Zimakhudza kukula kwa mbeu, zomwe zingalepheretse kulephera kwa mbande, kuletsa kukula ndi kulimidwa, kuteteza zomera ku thanzi, kuonjezera kukwera ndi kuonjezera zokolola.
Ubwino 1. Ikhoza kulamulira kameredwe ka zomera (ndiko kuti, kakulidwe ka mizu ndi masamba), imalimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), ndi kuwongolera kachulukidwe ka zipatso za mbewu. chomera.
2. Imakhala ndi mphamvu yoyendetsera kukula kwa mbewu, imatha kulimbikitsa kulimidwa, kuwonjezeka kwa khutu ndi kuchuluka kwa zokolola, ndikuwonjezera zokhutira za chlorophyll mukatha kugwiritsa ntchito, zomwe zimapangitsa kuti pakhale mtundu wamasamba wobiriwira, kupititsa patsogolo photosynthesis, masamba okhuthala ndi mizu yotukuka.
3. Mycophorin imalepheretsa biosynthesis ya endogenous gibberellin, motero imachedwetsa kukula kwa maselo, kupanga zomera kukhala zazing'ono, tsinde lakuda, lachidule la internode, ndikuletsa zomera kuti zisakule mopanda malo.(Kuletsa kwa internode elongation kumatha kumasulidwa ndi kugwiritsa ntchito kunja kwa gibberellin.)
4. Ikhoza kupititsa patsogolo mphamvu ya mizu yoyamwitsa madzi, imakhudza kwambiri kudzikundikira kwa proline (yomwe imagwira ntchito yokhazikika mu cell membrane) muzomera, ndipo imathandizira kupititsa patsogolo kupanikizika kwa zomera, monga kukana chilala, kuzizira, saline- kukana kwa alkali ndi kukana matenda.
5. Chiwerengero cha stomata m'masamba chimachepetsedwa pambuyo pa chithandizo, kutentha kwa mpweya kumachepetsedwa, ndipo kukana kwa chilala kumawonjezeka.
6. Ndizosavuta kuonongeka ndi ma enzymes m'nthaka ndipo sizikhazikika mosavuta ndi dothi, motero sizimakhudza ntchito za tizilombo tating'onoting'ono kapena zimatha kuwonongeka ndi tizilombo tating'onoting'ono.Choncho sizikuwononga chilengedwe.
Njira yogwiritsira ntchito 1. Tsabola ndi mbatata zikayamba kukula popanda zipatso, pa nthawi yophukira mpaka kuphuka, mbatata imapopera mankhwala ndi 1600-2500 mg/l ya timadzi tating'onoting'ono tomwe timayambitsa kukula kwa nthaka ndikulimbikitsa kuchuluka kwa zokolola, ndipo tsabola amawathira ndi 20-25 mg / L ya timadzi tating'onoting'ono towongolera kukula kosabala zipatso ndikuwongolera kuchuluka kwa zipatso.
2. Thirani mfundo zokulirapo za kabichi (lotus white) ndi udzu winawake wochuluka wa 4000-5000 mg/l kuti muteteze bwino kuphulika ndi maluwa.
3. Pothirira mbande za phwetekere ndi 50 mg/l ya madzi owaza pamwamba pa nthaka, akhoza kupangitsa kuti phwetekere ikhale yolimba komanso yophukira msanga.Ngati phwetekere ipezeka kuti ndi wosabala mutabzala ndikuyika, 500 mg / l ya diluent imatha kutsanuliridwa molingana ndi 100-150 ml pa chomera, masiku 5-7 awonetsa mphamvu, patatha masiku 20-30 mphamvuyo itatha. kubwerera mwakale.
Chidwi 1, utsi mkati mwa tsiku pambuyo kusamba mvula, ayenera kulemera utsi.
2, nthawi kupopera mbewu mankhwalawa singakhale molawirira, ndende ya wothandizira sangakhale okwera kwambiri, kuti asapangitse chopinga kwambiri mbewu chifukwa cha kuwonongeka kwa mankhwala.
3, ndi mankhwala a mbewu sangathe m'malo feteleza, ayenera kuchita ntchito yabwino feteleza ndi kasamalidwe madzi, kuti azisewera bwino zokolola kwenikweni.
4, sangathe kusakaniza ndi mankhwala amchere.


  • Model NO.:Chlormequat kloride
  • Gulu:Auxin
  • Kulemera kwa Molecular:158.07
  • Nambala ya CAS:999-81-5
  • Fomula:Chithunzi cha C5H13CL2N
  • EINECS:213-666-4
  • Mtundu:Kukula Inhibitor
  • Kagwiritsidwe:Chepetsani Kukula kwa Stem Leaf Bud, Kuchulukitsa Gulu la Zipatso, Kulimbikitsa Kukhwima Kwa Zipatso
  • Chizindikiro:SENTON
  • HS kodi:2923900011
  • Koyambira:China
  • Mphamvu Zopanga:2000t

    • Tsatanetsatane wa Zamalonda

    Zogulitsa Tags

    Mafotokozedwe Akatundu

    Dzina lazogulitsa Chlormequat kloride
    Maonekedwe White crystal, fungo la nsomba, mosavuta deliquination
    Njira yosungira Ndiwokhazikika pakatikati kapena pang'ono acidic sing'anga ndipo amawola ndi kutentha mumchere wamchere.
    Ntchito Imatha kuwongolera kukula kwa mmera, kulimbikitsa kukula kwa mbewu, komanso kuwongolera kuchuluka kwa zipatso za mbewuyo.

    Mwala woyera.Malo osungunuka 245ºC (kuwola pang'ono).Mosavuta sungunuka m'madzi, ndende ya ano zimalimbikitsa amadzimadzi njira akhoza kufika pafupifupi 80% firiji.Zosasungunuka mu benzene;Xylene;Mowa wa anhydrous, wosungunuka mu mowa wa propyl.Imakhala ndi fungo la nsomba, yosavuta kudya.Ndiwokhazikika pakatikati kapena pang'ono acidic sing'anga ndipo amawola ndi kutentha mumchere wamchere.

    Malangizo

    ntchito Ntchito yake yakuthupi ndikuwongolera kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), kufupikitsa internode ya zomera. , kufupikitsa kutalika ndi kukana kugwa, kulimbikitsa mtundu wa masamba, kulimbitsa photosynthesis, ndi kupititsa patsogolo luso la zomera, kukana chilala, kukana kuzizira ndi kukana mchere wa alkali.Zimakhudza kukula kwa mbeu, zomwe zingalepheretse kulephera kwa mbande, kuletsa kukula ndi kulimidwa, kuteteza zomera ku thanzi, kuonjezera kukwera ndi kuonjezera zokolola.
    Ubwino 1. Ikhoza kulamulira kameredwe ka zomera (ndiko kuti, kakulidwe ka mizu ndi masamba), imalimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), ndi kuwongolera kachulukidwe ka zipatso za mbewu. chomera.
    2. Imakhala ndi mphamvu yoyendetsera kukula kwa mbewu, imatha kulimbikitsa kulimidwa, kuwonjezeka kwa khutu ndi kuchuluka kwa zokolola, ndikuwonjezera zokhutira za chlorophyll mukatha kugwiritsa ntchito, zomwe zimapangitsa kuti pakhale mtundu wamasamba wobiriwira, kupititsa patsogolo photosynthesis, masamba okhuthala ndi mizu yotukuka.
    3. Mycophorin imalepheretsa biosynthesis ya endogenous gibberellin, motero imachedwetsa kukula kwa maselo, kupanga zomera kukhala zazing'ono, tsinde lakuda, lachidule la internode, ndikuletsa zomera kuti zisakule mopanda malo.(Kuletsa kwa internode elongation kumatha kumasulidwa ndi kugwiritsa ntchito kunja kwa gibberellin.)
    4. Ikhoza kupititsa patsogolo mphamvu ya mizu yoyamwitsa madzi, imakhudza kwambiri kudzikundikira kwa proline (yomwe imagwira ntchito yokhazikika mu cell membrane) muzomera, ndipo imathandizira kupititsa patsogolo kupanikizika kwa zomera, monga kukana chilala, kuzizira, saline- kukana kwa alkali ndi kukana matenda.
    5. Chiwerengero cha stomata m'masamba chimachepetsedwa pambuyo pa chithandizo, kutentha kwa mpweya kumachepetsedwa, ndipo kukana kwa chilala kumawonjezeka.
    6. Ndizosavuta kuonongeka ndi ma enzymes m'nthaka ndipo sizikhazikika mosavuta ndi dothi, motero sizimakhudza ntchito za tizilombo tating'onoting'ono kapena zimatha kuwonongeka ndi tizilombo tating'onoting'ono.Choncho sizikuwononga chilengedwe.
    Njira yogwiritsira ntchito 1. Tsabola ndi mbatata zikayamba kukula popanda zipatso, pa nthawi yophukira mpaka kuphuka, mbatata imapopera mankhwala ndi 1600-2500 mg/l ya timadzi tating'onoting'ono tomwe timayambitsa kukula kwa nthaka ndikulimbikitsa kuchuluka kwa zokolola, ndipo tsabola amawathira ndi 20-25 mg / L ya timadzi tating'onoting'ono towongolera kukula kosabala zipatso ndikuwongolera kuchuluka kwa zipatso.
    2. Thirani mfundo zokulirapo za kabichi (lotus white) ndi udzu winawake wochuluka wa 4000-5000 mg/l kuti muteteze bwino kuphulika ndi maluwa.
    3. Pothirira mbande za phwetekere ndi 50 mg/l ya madzi owaza pamwamba pa nthaka, akhoza kupangitsa kuti phwetekere ikhale yolimba komanso yophukira msanga.Ngati phwetekere ipezeka kuti ndi wosabala mutabzala ndikuyika, 500 mg / l ya diluent imatha kutsanuliridwa molingana ndi 100-150 ml pa chomera, masiku 5-7 awonetsa mphamvu, patatha masiku 20-30 mphamvuyo itatha. kubwerera mwakale.
    Chidwi 1, utsi mkati mwa tsiku pambuyo kusamba mvula, ayenera kulemera utsi.
    2, nthawi kupopera mbewu mankhwalawa singakhale molawirira, ndende ya wothandizira sangakhale okwera kwambiri, kuti asapangitse chopinga kwambiri mbewu chifukwa cha kuwonongeka kwa mankhwala.
    3, ndi mankhwala a mbewu sangathe m'malo feteleza, ayenera kuchita ntchito yabwino feteleza ndi kasamalidwe madzi, kuti azisewera bwino zokolola kwenikweni.
    4, sangathe kusakaniza ndi mankhwala amchere.
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