I. Kulimbikitsa Kuzika Mizu ya Zidutswa
1. Pichesi: Zilowerereni zidutswa za pichesi muasidi wa indolebutyricSungunulani yankho kwa maola 24, kenako tsukani yankho ndi madzi a pampopi ndikulilima pamalo ozizira kuti mizu ikule bwino. Zotsatira zake zimakhala zabwino kuposa zaasidi wa naphthylaceticImagwira ntchito bwino pa kudula mitengo yofewa kuposa kudula mitengo yolimba. Pambuyo podula mitengo ya pichesi, kuchiza chomeracho ndi yankho la indolebutyric acid kwa maola 12 mpaka 14 kungathandize kuti chomeracho chichiritse.
2. Cherry: Zilowerereni zidutswa za chitumbuwa chokoma cha ku Europe mu yankho la indolebutyric acid kwa maola 24 kutentha kwa 18-21℃, zomwe zingayambitse mizu bwino.
3. Plum, Peyala, Apulo, ndi zina zotero: Kuchiza zidutswa za peyala, plum ndi apulo ndi indolebutyric acid potassium salt solution kungathandize kuti mizu ikule bwino. Kumiza mwachangu zidutswa za plum hardwood mu 50% ethanol solution ya indolebutyric acid kungathandize kuti mizu ikule bwino mwachangu. Kumiza zidutswa za peyala mu ufa wa indolebutyric acid kungathandizenso kuti mizu ikule bwino.
4. Ndimu, Laimu: Kuchiza zidutswa ndi yankho la indolebutyric acid kungathandize kwambiri kuzika mizu.
5. Mphesa: Kuchiza zidutswa za mphesa ndi yankho la indolebutyric acid kwa maola 8 kungathandize kuti mizu ikule. Kuziika mwachangu m'madzi oundana kwa masekondi 5 kungathandize kuti mizu ikule ndi 73% mpaka 100%, komanso kungathandize kuti mphesa ziwonjezeke.
6. Jackfruit: Kuti mupange nthambi zazitali, sankhani nthambi kuyambira mitengo ya zipatso yazaka 10 mpaka 15 ndikuzisakaniza ndi indolebutyric acid ndi naphthylacetic acid kuti mizu ikhale yambiri. Nthawi yabwino yochizira ndi mu Ogasiti.
7. Mango: Kuti nthambi zikhale zazitali, sungani mthunzi ku nthambizo ndi kuzipatsa mankhwala a indolebutyric acid kuti mizu yake ikhale 100%. Kuyika mizera yothiridwa ndi mthunzi ndi mankhwala kumapanga mizu yambiri yoyambirira ndi yachiwiri. Kuyika mizera ya mango yothiridwa ndi indolebutyric acid kumakhala ndi shuga ndi starch yambiri kuposa yomwe sinachiritsidwe. Zotsatira zomwezo zimawonedwa ndi mizera yambiri ya lychee ku nthambi.
8. Ma Hops: Kudula ma hops mwachangu ndi ma nodes awiri mu yankho la 50% la ethanol la indolebutyric acid kwa masekondi 1, 5, kapena 10 kumatha kuwonjezera kuchuluka ndi kulemera kwa mizu youma. Kutalika kwa chithandizo sikusiyana kwambiri pakulimbikitsa mizu.
9. Paini: Kudula mitengo ya paini mwachangu mu yankho la 95% la indolebutyric acid kwa masekondi 5 kapena kuwathira ndi ufa wa indolebutyric acid (wosakaniza ndi ufa wa talcum) kungathandize kwambiri kukulitsa mizu ndi kuchuluka kwa mizu. Kuthira madzi m'madzi ndi kothandiza kwambiri.
10. Ndodo ya nsungwi ya ku Asia: Kugwiritsa ntchito njira yodulira yofala pofalitsa sikophweka kuti munthu apambane. Kugwiritsa ntchito chisakanizo cha indolebutyric acid ndi naphthaleneacetic acid ku nthambi zazitali kuti zikhazikike kumapangitsa kuti 85% ya zigawo zikhazikike mizu. Pogwiritsa ntchito kuchuluka kosiyanasiyana kwa indolebutyric acid yokha, 50% ndi 75% ya zigawozo zimazika mizu motsatana. Kugwiritsa ntchito naphthaleneacetic acid yokha sikuthandiza.
11. Chipatso cha Kiwi: Kunyowetsa zidutswa zofewa za chipatso cha kiwi cha ku China mu yankho la indolebutyric acid kapena kuviika mwachangu zidutswa zolimba za chipatso cha kiwi mu yankho losakanikirana kwa masekondi atatu mpaka asanu kungapangitse kuti mizu ya zidutswazo ikhale yolimba.
12. Mtengo wa Azitona: Kumiza mitengo ya azitona mu indolebutyric acid kwa maola 24 kungapangitse kuti mizu ikule ndi 50 mpaka 80%.
13. Duwa la nyenyezi, rhododendron, duwa la bellflower lopachikidwa, duwa, chrysanthemum, ndi zina zotero: Kumiza zidutswa za duwa la nyenyezi, rhododendron, duwa la bellflower lopachikidwa, duwa la rose, ndi chrysanthemum mu yankho la indolebutyric acid kwa maola atatu, kapena kuziika mwachangu mu yankho la indolebutyric acid lokhazikika kwa masekondi 20, kungathandize kuti mizu ya zidutswazo ikhazikike. Kugwiritsa ntchito yankho la indolebutyric acid pochiza duwa la bellflower lopachikidwa kumathandizira kwambiri pakukulitsa mizu. Kugwiritsa ntchito yankho la indolebutyric acid pomiza zidutswa za duwa kapena kudula kwa chrysanthemum kungathandizenso kuti mizu ikhazikike.
14. Platycladus orientalis, Rheum palmatum: Kumiza zidutswazo mu yankho la indolebutyric acid kwa maola atatu, kapena kuzimiza mwachangu mu yankho la indolebutyric acid lokhazikika kwa masekondi 10, kungathandize kuti mizu ikule. Kumiza zidutswa za Platycladus orientalis kwa maola 12 kulinso ndi zotsatira zofanana.
II. Kulimbikitsa kukula kwa mbewu ndi kuonjezera zokolola
1. Dianthus caryophyllus: Musanayambe maluwa, kupopera chomera ndi indolebutyric acid aqueous solution kungathandize kwambiri kukula kwa zomera ndi kubereka kwa chomera, ndikuwonjezera kukolola kwa mbewu. Pamene yankho la indolebutyric acid liwonjezeredwa ku malo olima a Trichoderma, kukolola kwa alkaloid kumatha kuwonjezeka ndi nthawi 0.2 mpaka 6. Komabe, pa kuchuluka kwakukulu, kumalepheretsa kupanga ma alkaloid.
2. Sitroberi: Ikaphuka bwino, kuchiza chomera ndi yankho la indolebutyric acid kungayambitse kukula kwa zipatso zambiri za monoecious.
III. Kulimbikitsa Kumera kwa Mbeu
1. Mtedza: Kunyowetsa mbewu mu madzi kwa maola 12 musanabzale kungathandize kuti maluwa ayambe kuphuka komanso kuti zipatso ziwonjezeke.
2. Oleander: Kuviika mbewu m'madzi kwa maola 12 musanabzale, kenako kuziviika mu yankho la indolebutyric acid kwa maola ena 12, kungathandize kuti mbewu zimere. Kunyowetsa mbewu zomwe zakonzedwa pa -10℃ kwa mphindi 15 kungathandize kuti mbewu zimere mofulumira komanso mwachangu.
Nthawi yotumizira: Januwale-21-2026