Pakukula kwa fungicides, mankhwala atsopano amawonekera chaka chilichonse, ndipo zotsatira za bactericidal za mankhwala atsopano zikuwonekeranso kwambiri.Zikuchitika.Lero, ndikuwonetsa "fungicide" yapadera kwambiri.Lakhala likugwiritsidwa ntchito pamsika kwa zaka zambiri, ndipo likadali ndi zotsatira zabwino za bactericidal komanso kukana kochepa.Ndi "chlorobromoisocyanuric acid", ndipo mawonekedwe ndi ukadaulo wogwiritsira ntchito mankhwalawa adzagawidwa m'munsimu.
Zambiri za chlorobromoisocyanuric acid
Chlorobromoisocyanuricasidi, yotchedwa "Xiaobenling", ndi mankhwala ophera tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito kwambiri m'makampani amadzi, maiwe osambira, malo azachipatala, madipatimenti a ukhondo, ulimi, kuweta nyama ndi zinthu zam'madzi, etc. Mu ulimi, 50% chlorobromoisocyanuric acid amagwiritsidwa ntchito.Monga njira yabwino kwambiri, yotakata, fungicide yatsopano, imatha kupha mabakiteriya osiyanasiyana, algae, bowa ndi majeremusi.
Makhalidwe a mankhwala a chlorobromoisocyanuric acid
Chlorobromoisocyanuric acid imatha kumasula pang'onopang'ono Cl ndi Br ikapopera mbewu pamwamba pa mbewu, kupanga hypochlorous acid (HOCl) ndi bromic acid (HOBr), zomwe zimapha mwamphamvu, kuyamwa mwadongosolo komanso chitetezo ku mabakiteriya a mbewu, bowa ndi ma virus Imakhala ndi ntchito ziwiri, kotero imakhala ndi mphamvu yopha bowa ndi mabakiteriya, komanso imakhala ndi mphamvu yakupha pa matenda a virus a mbewu, ndipo mtengo wake ndi wokwera kwambiri.Lili ndi ubwino otsika kawopsedwe, palibe zotsalira, ndi otsika kukana kwa nthawi yaitali ntchito pa mbewu, amene ali oyenera zosowa za kuipitsidwa wopanda masamba kupanga masamba.Pa nthawi yomweyo, akhoza mwamsanga kukonza matenda mawanga kachilombo zomera tizilombo toyambitsa matenda, popanda zotsatira pa waxy wosanjikiza wa zomera, ndipo ndi otetezeka zomera.
Kuwongolera zinthu za chlorobromoisocyanuric acid
Zimakhala ndi zotsatira zapadera pa mpunga woyipitsidwa ndi bakiteriya, streak ya bakiteriya, kuphulika kwa mpunga, choipitsa cha m'chimake, bakanae ndi zowola mizu;
Zimakhala ndi zotsatira zapadera pa zowola zamasamba (zowola zofewa), matenda a virus ndi mildew;
Kuchita bwino pa vwende (nkhaka, chivwende, mphonda wa sera, ndi zina zotero) mawanga aang'ono, zowola, downy mildew, matenda a virus, fusarium wilt;
Zimakhala ndi zotsatira zapadera pa bacteria wilt, zowola ndi matenda a virus monga tsabola, biringanya ndi phwetekere;
Zimakhala ndi zotsatira zapadera pa tsamba ndi tsinde zowola mtedza ndi mbewu zamafuta;
Zimakhala ndi zotsatira zapadera pa zowola mizu ndi zowola za tulips, zomera ndi maluwa, ndi udzu;
Zimakhala ndi zotsatira zapadera pa ginger ndi ginger kuphulika ndi tsamba la nthochi;
Zimakhala ndi zotsatira zodziwika pa ziwombankhanga za citrus, nkhanambo, zowola za maapulo, nkhanambo ya peyala, ndipo zimakhala ndi zotsatira zapadera pakubowola kwa pichesi, pokisi yakuda ya mphesa ndi choipitsa cha mbatata;
Komanso, angagwiritsidwe ntchito decontamination, disinfection, yotsekereza, algae kuchotsa mafakitale kufalitsidwa madzi (kuphatikizapo kuchotsa algae epiphytes pa zombo), disinfection zinthu zam'madzi, maiwe a nsomba, nkhuku ndi ziweto nyumba, disinfection wa silkworms, mafakitale. madzi, madzi akumwa, zipatso ndi ndiwo zamasamba., mankhwala ophera tizilombo tosambira m'dziwe losambira, ukhondo wapakhomo, zida zopangira opaleshoni m'chipatala, zovala zothiriridwa ndi magazi, ziwiya, zothira tizilombo toyambitsa matenda m'bafa, kusindikiza ndi utoto, kuthirira ndi kuthira utoto, komanso kuwongolera kwambiri ma virus a chiwindi, mabakiteriya, bowa, spores, ndi zina.
Momwe mungagwiritsire ntchito chlorobromoisocyanuric acid
Mbewu zamasamba: Gwiritsani ntchito magalamu 20 a madzi ndi ma kilogalamu 15 a madzi popopera mofanana pa utsi wa foliar, womwe ungatetezere bwino matenda osiyanasiyana.
Masamba ndi mavwende: Pothirira dothi, gwiritsani ntchito makg 2-3 a dothi losakanizika powaza pa mukala umodzi wa nthaka, kenaka mutembenuzire nthaka yothirira ndi kuthirira mashedi.
Mbewu zamtengo wazipatso: Gwiritsani ntchito madzi nthawi 1000-1500 popopera mbewu pamasamba popopera mbewu mankhwalawa, komwe kuli koyenera kwambiri kuti nthitizi zithere msanga nyengo yamvula ikatha.
Mbewu zamtengo wazipatso: Popewa kuola, gwiritsani ntchito madzi owirikiza ka 100-150 osakaniza ndi thiophanate-methyl popaka nthambi zouma.
Mpunga: Gwiritsani ntchito 40-60g/mu popopera masamba ndi 60kg ya madzi kuti mugwire bwino.
Tirigu ndi chimanga: Popopera masamba, gwiritsani ntchito magalamu 20 a madzi ndi ma kilogalamu 30 a madzi popopera mofanana.Itha kugwiritsidwa ntchito limodzi ndi fungicides ena.
Strawberry: Pochiza dothi, gwiritsani ntchito magalamu 1000 amadzi ndi ma kilogalamu 400 amadzi pakuthirira kothirira, zomwe zitha kuteteza mizu kuvunda.
Kusamala kugwiritsa ntchito chlorobromoisocyanuric acid
1. Mukamagwiritsa ntchito, onetsetsani kuti muchepetse mankhwalawa musanasakanize, ndikusakaniza ndi zinthu zina, kuti mugwiritse ntchito bwino mphamvu zake.
2. Pofuna kupewa ndi kuteteza matenda a bakiteriya ndi mavairasi, ndi bwino kusakaniza mankhwala ophera tizilombo toyambitsa matenda kuti atalikitse nthawi ya mankhwala.
3. Sitikulimbikitsidwa kugwiritsidwa ntchito limodzi ndi mankhwala a potaziyamu dihydrogen phosphate.Iyenera kuchepetsedwa kawiri ikasakanizidwa ndi zinthu zina zowunikira ndi zowongolera.
4. Chlorobromoisocyanuric acid ali ndi ntchito zosiyanasiyana ndipo si yoyenera pawiri ntchito ndi organophosphorus mankhwala.
Nthawi yotumiza: Aug-01-2022