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999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier Chithunzi Chowonetsedwa
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

Kufotokozera Kwachidule:

Mafotokozedwe Akatundu

Dzina lazogulitsa Chlormequat chloride
Maonekedwe White crystal, fungo la nsomba, mosavuta deliquination
Njira yosungira Ndiwokhazikika m'katikati mwa ndale kapena pang'ono acidic ndipo amawola ndi kutentha mumchere wamchere.
Ntchito Imatha kuwongolera kukula kwa mmera, kulimbikitsa kukula kwa mbewu, komanso kuwongolera kuchuluka kwa zipatso za mbewuyo.

Mwala woyera. Malo osungunuka 245ºC (kuwola pang'ono). Mosavuta sungunuka m'madzi, ndende ya ano zimalimbikitsa amadzimadzi njira akhoza kufika pafupifupi 80% firiji. Zosasungunuka mu benzene; Xylene; Mowa wa anhydrous, wosungunuka mu mowa wa propyl. Imakhala ndi fungo la nsomba, yosavuta kudya. Ndiwokhazikika m'katikati mwa ndale kapena pang'ono acidic ndipo amawola ndi kutentha mumchere wamchere.

Malangizo

ntchito Ntchito yake yakuthupi ndikuwongolera kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbewu (ndiko kuti, kukula kwa maluwa ndi zipatso), kufupikitsa internode ya mbewu, kufupikitsa kutalika ndi kukana kugwa, kulimbikitsa mtundu wa masamba, kulimbikitsa photosynthesis, ndi kusintha mphamvu ya zomera, kukana chilala, kukana chilala ndi kukana mchere. Zimakhudza kukula kwa mbewu, zomwe zingalepheretse kulephera kwa mbande, kuletsa kukula ndi kulimidwa, kuteteza zomera ku thanzi, kuonjezera kukwera ndi kuonjezera zokolola.
Ubwino 1. Ikhoza kulamulira kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), ndi kuwongolera kuchuluka kwa zipatso za mbewu.
2. Imakhala ndi mphamvu yoyendetsera kukula kwa mbewu, imatha kulimbikitsa kulima, kuwonjezeka kwa khutu ndi kuwonjezeka kwa zokolola, ndikuwonjezera chlorophyll yokhutira pambuyo pa ntchito, zomwe zimapangitsa kuti pakhale mtundu wa masamba obiriwira, kupititsa patsogolo photosynthesis, masamba okhuthala ndi mizu yotukuka.
3. Mycophorin imalepheretsa biosynthesis ya endogenous gibberellin, motero imachedwetsa kukula kwa maselo, kupanga zomera kukhala zazing'ono, tsinde lakuda, lachidule la internode, ndikuletsa zomera kuti zisakule mopanda malo. (Kuletsa kwa internode elongation kumatha kumasulidwa ndi kugwiritsa ntchito kunja kwa gibberellin.)
4. Ikhoza kupititsa patsogolo mphamvu ya mizu yoyamwitsa madzi, imakhudza kwambiri kudzikundikira kwa proline (yomwe imagwira ntchito yokhazikika mu cell membrane) muzomera, ndipo imathandizira kupititsa patsogolo kutsutsa kwa zomera, monga kukana chilala, kuzizira, kukana kwa saline-alkali ndi kukana matenda.
5. Chiwerengero cha stomata m'masamba chimachepetsedwa pambuyo pa chithandizo, kutentha kwa mpweya kumachepetsedwa, ndipo kukana kwa chilala kumawonjezeka.
6. Ndizosavuta kuonongeka ndi ma enzymes m'nthaka ndipo sizikhazikika mosavuta ndi dothi, motero sizimakhudza ntchito za tizilombo tating'onoting'ono kapena zimatha kuwonongeka ndi tizilombo tating'onoting'ono. Choncho sizimawononga chilengedwe.
Njira yogwiritsira ntchito 1. Pamene tsabola ndi mbatata zimayamba kukula popanda zipatso, pa nthawi yophukira mpaka kuphuka, mbatata imapopera ndi 1600-2500 mg / l ya timadzi tating'onoting'ono tomwe timayang'anira kukula kwa nthaka ndikulimbikitsa kuwonjezeka kwa zokolola, ndipo tsabola amawathira ndi 20-25 mg / l ya hormone yaing'ono kuti athetse kukula kosabala zipatso ndikusintha mlingo wa zipatso.
2. Thirani mfundo zokulirapo za kabichi (lotus white) ndi udzu winawake wochuluka wa 4000-5000 mg/l kuti muteteze bwino kuphulika ndi maluwa.
3. Pothirira mbande za phwetekere ndi 50 mg/l ya madzi pakuwaza pamwamba pa nthaka, kumapangitsa kuti mbeu ya phwetekere ifanane ndi kuphukira msanga. Ngati phwetekere ipezeka kuti ndi wosabala mutabzala ndi kuyika, 500 mg / l ya diluent imatha kutsanuliridwa molingana ndi 100-150 ml pa chomera, masiku 5-7 adzawonetsa mphamvu, patatha masiku 20-30 mphamvuyo itatha, kubwerera mwakale.
Chidwi 1, utsi mkati mwa tsiku pambuyo kusamba mvula, ayenera kulemera utsi.
2, nthawi kupopera mbewu mankhwalawa singakhale molawirira, ndende ya wothandizira sangakhale okwera kwambiri, kuti asapangitse chopinga kwambiri mbewu chifukwa cha kuwonongeka kwa mankhwala.
3, ndi mankhwala a mbewu sangathe m'malo feteleza, ayenera kuchita ntchito yabwino feteleza ndi kasamalidwe madzi, kuti azisewera bwino zokolola kwenikweni.
4, sangathe kusakaniza ndi mankhwala amchere.


  • Model NO.:Chlormequat chloride
  • Gulu:Auxin
  • Kulemera kwa Molecular:158.07
  • Nambala ya CAS:999-81-5
  • Fomula:Chithunzi cha C5H13CL2N
  • EINECS:213-666-4
  • Mtundu:Kukula Inhibitor
  • Kagwiritsidwe:Chepetsani Kukula kwa Stem Leaf Bud, Kuchulukitsa Gulu la Zipatso, Kulimbikitsa Kukhwima Kwa Zipatso
  • Chizindikiro:SENTON
  • HS kodi:2923900011
  • Koyambira:China
  • Mphamvu Zopanga:2000t

    • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu

    Dzina lazogulitsa Chlormequat chloride
    Maonekedwe White crystal, fungo la nsomba, mosavuta deliquination
    Njira yosungira Ndiwokhazikika m'katikati mwa ndale kapena pang'ono acidic ndipo amawola ndi kutentha mumchere wamchere.
    Ntchito Imatha kuwongolera kukula kwa mmera, kulimbikitsa kukula kwa mbewu, komanso kuwongolera kuchuluka kwa zipatso za mbewuyo.

    Mwala woyera. Malo osungunuka 245ºC (kuwola pang'ono). Mosavuta sungunuka m'madzi, ndende ya ano zimalimbikitsa amadzimadzi njira akhoza kufika pafupifupi 80% firiji. Zosasungunuka mu benzene; Xylene; Mowa wa anhydrous, wosungunuka mu mowa wa propyl. Imakhala ndi fungo la nsomba, yosavuta kudya. Ndiwokhazikika m'katikati mwa ndale kapena pang'ono acidic ndipo amawola ndi kutentha mumchere wamchere.

    Malangizo

    ntchito Ntchito yake yakuthupi ndikuwongolera kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbewu (ndiko kuti, kukula kwa maluwa ndi zipatso), kufupikitsa internode ya mbewu, kufupikitsa kutalika ndi kukana kugwa, kulimbikitsa mtundu wa masamba, kulimbikitsa photosynthesis, ndi kusintha mphamvu ya zomera, kukana chilala, kukana chilala ndi kukana mchere. Zimakhudza kukula kwa mbewu, zomwe zingalepheretse kulephera kwa mbande, kuletsa kukula ndi kulimidwa, kuteteza zomera ku thanzi, kuonjezera kukwera ndi kuonjezera zokolola.
    Ubwino 1. Ikhoza kulamulira kukula kwa zomera (ndiko kuti, kukula kwa mizu ndi masamba), kulimbikitsa kukula kwa mbeu (ndiko kuti, kukula kwa maluwa ndi zipatso), ndi kuwongolera kuchuluka kwa zipatso za mbewu.
    2. Imakhala ndi mphamvu yoyendetsera kukula kwa mbewu, imatha kulimbikitsa kulima, kuwonjezeka kwa khutu ndi kuwonjezeka kwa zokolola, ndikuwonjezera chlorophyll yokhutira pambuyo pa ntchito, zomwe zimapangitsa kuti pakhale mtundu wa masamba obiriwira, kupititsa patsogolo photosynthesis, masamba okhuthala ndi mizu yotukuka.
    3. Mycophorin imalepheretsa biosynthesis ya endogenous gibberellin, motero imachedwetsa kukula kwa maselo, kupanga zomera kukhala zazing'ono, tsinde lakuda, lachidule la internode, ndikuletsa zomera kuti zisakule mopanda malo. (Kuletsa kwa internode elongation kumatha kumasulidwa ndi kugwiritsa ntchito kunja kwa gibberellin.)
    4. Ikhoza kupititsa patsogolo mphamvu ya mizu yoyamwitsa madzi, imakhudza kwambiri kudzikundikira kwa proline (yomwe imagwira ntchito yokhazikika mu cell membrane) muzomera, ndipo imathandizira kupititsa patsogolo kutsutsa kwa zomera, monga kukana chilala, kuzizira, kukana kwa saline-alkali ndi kukana matenda.
    5. Chiwerengero cha stomata m'masamba chimachepetsedwa pambuyo pa chithandizo, kutentha kwa mpweya kumachepetsedwa, ndipo kukana kwa chilala kumawonjezeka.
    6. Ndizosavuta kuonongeka ndi ma enzymes m'nthaka ndipo sizikhazikika mosavuta ndi dothi, motero sizimakhudza ntchito za tizilombo tating'onoting'ono kapena zimatha kuwonongeka ndi tizilombo tating'onoting'ono. Choncho sizimawononga chilengedwe.
    Njira yogwiritsira ntchito 1. Pamene tsabola ndi mbatata zimayamba kukula popanda zipatso, pa nthawi yophukira mpaka kuphuka, mbatata imapopera ndi 1600-2500 mg / l ya timadzi tating'onoting'ono tomwe timayang'anira kukula kwa nthaka ndikulimbikitsa kuwonjezeka kwa zokolola, ndipo tsabola amawathira ndi 20-25 mg / l ya hormone yaing'ono kuti athetse kukula kosabala zipatso ndikusintha mlingo wa zipatso.
    2. Thirani mfundo zokulirapo za kabichi (lotus white) ndi udzu winawake wochuluka wa 4000-5000 mg/l kuti muteteze bwino kuphulika ndi maluwa.
    3. Pothirira mbande za phwetekere ndi 50 mg/l ya madzi pakuwaza pamwamba pa nthaka, kumapangitsa kuti mbeu ya phwetekere ifanane ndi kuphukira msanga. Ngati phwetekere ipezeka kuti ndi wosabala mutabzala ndi kuyika, 500 mg / l ya diluent imatha kutsanuliridwa molingana ndi 100-150 ml pa chomera, masiku 5-7 adzawonetsa mphamvu, patatha masiku 20-30 mphamvuyo itatha, kubwerera mwakale.
    Chidwi 1, utsi mkati mwa tsiku pambuyo kusamba mvula, ayenera kulemera utsi.
    2, nthawi kupopera mbewu mankhwalawa singakhale molawirira, ndende ya wothandizira sangakhale okwera kwambiri, kuti asapangitse chopinga kwambiri mbewu chifukwa cha kuwonongeka kwa mankhwala.
    3, ndi mankhwala a mbewu sangathe m'malo feteleza, ayenera kuchita ntchito yabwino feteleza ndi kasamalidwe madzi, kuti azisewera bwino zokolola kwenikweni.
    4, sangathe kusakaniza ndi mankhwala amchere.
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