Chotetezera chapamwamba kwambiri cha mankhwala oletsa bowa cha E235 Natamycin 50% mu Lactose

Chiyambi

Natamycin, yomwe imadziwikanso kuti pimaricin, ndi mankhwala achilengedwe opha tizilombo toyambitsa matenda omwe ali m'gulu la ma antibiotic a polyene macrolide. Amachokera ku mabakiteriya otchedwa Streptomyces natalensis ndipo akhala akugwiritsidwa ntchito kwambiri mumakampani azakudya ngati chosungira zachilengedwe. Chifukwa cha mphamvu yake yodabwitsa yoletsa kukula kwa nkhungu ndi yisiti zosiyanasiyana, Natamycin imaonedwa kuti ndi yankho labwino kwambiri pakuwonjezera nthawi yogwiritsira ntchito zakudya zosiyanasiyana.

Kugwiritsa ntchito

Natamycin imagwiritsidwa ntchito makamaka mumakampani ogulitsa zakudya, komwe imagwiritsidwa ntchito ngati chotetezera kuti isawonongeke komanso tizilombo toyambitsa matenda. Ndi yothandiza kwambiri polimbana ndi bowa wosiyanasiyana, kuphatikizapo mitundu ya Aspergillus, Penicillium, Fusarium, ndi Candida, zomwe zimapangitsa kuti ikhale yothandiza kwambiri poteteza chakudya. Natamycin imagwiritsidwa ntchito kwambiri posunga mkaka, zakudya zophikidwa, zakumwa, ndi nyama.

Kagwiritsidwe Ntchito

Natamycin ingagwiritsidwe ntchito mwachindunji mu zakudya kapena kuyikidwa ngati chophimba pamwamba pa zakudya. Imagwira ntchito bwino pakakhala kuchuluka kochepa kwambiri ndipo sikusintha kukoma, mtundu, kapena kapangidwe ka chakudya chokonzedwa. Ikagwiritsidwa ntchito ngati chophimba, imapanga chotchinga choteteza chomwe chimaletsa kukula kwa nkhungu ndi yisiti, motero imawonjezera nthawi yosungiramo mankhwala popanda kufunikira zowonjezera mankhwala kapena kukonza kutentha kwambiri. Kugwiritsa ntchito Natamycin kwavomerezedwa ndi mabungwe olamulira, kuphatikiza FDA ndi European Food Safety Authority (EFSA), kuonetsetsa kuti ndi yotetezeka kwa ogula.

Mawonekedwe

1. Kugwira Ntchito Kwambiri: Natamycin ili ndi mphamvu yopha bowa ndipo imagwira ntchito bwino polimbana ndi nkhungu ndi yisiti zosiyanasiyana. Imaletsa kukula kwa tizilombo toyambitsa matenda mwa kusokoneza umphumphu wa maselo awo, zomwe zimapangitsa kuti ikhale imodzi mwa mankhwala amphamvu kwambiri opha tizilombo toyambitsa matenda omwe alipo.

2. Zachilengedwe komanso Zotetezeka: Natamycin ndi mankhwala achilengedwe omwe amapangidwa ndi kuwiritsa kwa Streptomyces natalensis. Ndi otetezeka kugwiritsidwa ntchito ndipo ali ndi mbiri yogwiritsidwa ntchito bwino mumakampani azakudya. Sasiya zotsalira zilizonse zovulaza ndipo amasweka mosavuta ndi ma enzyme achilengedwe m'thupi.

3. Mitundu Yosiyanasiyana Yogwiritsira Ntchito: Natamycin ndi yoyenera zakudya zosiyanasiyana, kuphatikizapo mkaka monga tchizi, yogati, ndi batala, zinthu zophikidwa, monga buledi ndi makeke, zakumwa monga madzi a zipatso ndi vinyo, ndi zinthu za nyama monga soseji ndi nyama yokazinga. Kusinthasintha kwake kumalola kugwiritsidwa ntchito m'njira zosiyanasiyana zakudya.

4. Nthawi Yokhalitsa: Mwa kuletsa kukula kwa tizilombo toyambitsa matenda toononga, Natamycin imakulitsa kwambiri nthawi yotsala ya zakudya. Mphamvu zake zowononga tizilombo toyambitsa matenda zimaletsa kukula kwa nkhungu, kusunga khalidwe la zinthu, komanso kuchepetsa kutayika kwa zinthu, zomwe zimapangitsa kuti opanga chakudya asamawononge ndalama.

5. Kuchepetsa Kukhudzidwa kwa Zinthu Zokhudza Kumva: Mosiyana ndi zinthu zina zosungira, Natamycin siisintha kukoma, fungo, mtundu, kapena kapangidwe ka chakudya chomwe chakonzedwa. Imasunga mawonekedwe a chakudyacho, kuonetsetsa kuti ogula akhoza kusangalala ndi chinthucho popanda kusintha kulikonse kooneka.

6. Yowonjezera pa Njira Zina Zosungira: Natamycin ingagwiritsidwe ntchito limodzi ndi njira zina zosungira, monga kuziziritsa, kupha tizilombo toyambitsa matenda, kapena kuyika mumlengalenga mosintha, kuti ipereke chitetezo chowonjezera ku tizilombo toyambitsa matenda toononga. Izi zimapangitsa kuti ikhale chida chofunikira kwambiri chochepetsera kugwiritsa ntchito mankhwala osungira.