Ufa wa Nayitrogeni Feteleza CAS 148411-57-8 wokhala ndi Chitosan Oligosaccharide

Chitosan oligosaccharideZingathe kupititsa patsogolo zokolola za zipatso ndi ndiwo zamasamba, kulamulira tizilombo ndi matenda, ndikuchulukitsa mabakiteriya opindulitsa a feteleza wa nthaka ndi wachilengedwe. Zimadziwika kuti ndi mankhwala ophera tizilombo omwe si mankhwala ophera tizilombo kapena feteleza omwe si feteleza. Udindo wapadera wa chitosan oligosaccharides mu mankhwala ndi feteleza umatsimikiza kuti imagwiritsidwa ntchito kwambiri m'munda waulimi.

Munda wofunsira

1. Gawo la zamankhwala
Imateteza bala ku matenda a bakiteriya, komanso imalowa mumlengalenga ndi chinyezi kuti ithandize kuchira kwa bala. Imawonongeka ndi lysozyme kuti ipange zinthu zachilengedwe, zomwe si poizoni ndipo zimatha kuyamwa kwathunthu ndi zamoyo, kotero ili ndi ubwino waukulu ngati mankhwala otulutsa mankhwala nthawi zonse.

2. Munda wa chakudya
Mkaka: Monga chinthu choyambitsa ma probiotics am'mimba (monga bifidobacterium) kuti chiwonjezere kuyamwa kwa calcium ndi mchere.

Zokometsera: monga chosungira zachilengedwe cholowa m'malo mwa sodium benzoate ndi zosungira zina zamankhwala.

Chakumwa: Chimagwiritsidwa ntchito mu zakumwa zothandiza monga kuchepetsa thupi, kuchotsa poizoni m'thupi, komanso kulamulira chitetezo cha mthupi.

Zipatso ndi ndiwo zamasamba: Kuti zipakidwe bwino, filimuyi imakhala ndi mphamvu yolowera, yolimba m'madzi, komanso yotsutsana ndi dzimbiri.

3. Ulimi
Chitosan oligosaccharideKusintha zomera m'nthaka, kulimbikitsa kukula kwa tizilombo toyambitsa matenda topindulitsa, chitosan oligosaccharides imathanso kuyambitsa kukana matenda kwa zomera, kupanga chitetezo chamthupi ndikupha bowa wosiyanasiyana, mabakiteriya ndi mavairasi, komanso kukhala ndi mphamvu yabwino yolamulira tirigu Mosaic, thonje verticillium wilt, rice blast, tomato late blight ndi matenda ena, ndipo imatha kupangidwa ngati mankhwala ophera tizilombo toyambitsa matenda, owongolera kukula ndi feteleza.

4. Makampani opanga mankhwala tsiku ndi tsiku
ChitosanMa oligosaccharide ali ndi ntchito yodziwikiratu yopatsa tsitsi chinyezi, kuyambitsa maselo a thupi, kupewa kuuma ndi kukalamba pakhungu, kuletsa kukula kwa mabakiteriya oopsa pakhungu, mabakiteriya, matenda oletsa khungu komanso kuyamwa kwa UV, ndi zina zotero, zomwe zingagwiritsidwe ntchito popatsa tsitsi chinyezi, makwinya, mafuta oteteza ku dzuwa ndi mitundu ina ya zinthu zosamalira khungu. Ma oligosaccharide a Chitosan amathanso kusunga mawonekedwe a tsitsi, kukhala lonyowa komanso losavuta kupesa, komanso amatha kuletsa kuuma, kuletsa fumbi, kuletsa kuyabwa ndi dandruff, zomwe zimagwiritsidwa ntchito pazinthu zosamalira tsitsi.

5. Gawo la mankhwala a ziweto zamoyo
Gwiritsani ntchito mphamvu yake yoletsa mabakiteriya popewa kapena kuchiza matenda a ziweto omwe amayamba chifukwa cha Staphylococcus aureus, Escherichia coli, actinobacillus, Streptococcus mutans ndi mabakiteriya ena; Chitosan oligosaccharides imatha kuchiritsa mabala ndipo ingagwiritsidwe ntchito pochiza kuvulala kapena kusweka kwa nyama. Chifukwa chakuti imachepetsa mafuta m'magazi, ingagwiritsidwenso ntchito pochiza kunenepa kwambiri kwa ziweto. Chifukwa chakuti carboxymethyl chito-oligosaccharides ili ndi mphamvu yabwino yopangira iron, zinc ndi calcium ions, ikuyembekezeka kupanga zowonjezera zachilengedwe zatsopano za iron, zinc ndi calcium.

6. Zowonjezera chakudya
Chitosan oligosaccharide si poizoni, si gwero la kutentha, komanso silisinthasintha. Imawongolera ntchito ya kagayidwe ka tizilombo toyambitsa matenda m'matumbo a nyama, imayambitsa ndikuwonjezera kukula kwa mabakiteriya opindulitsa, imachepetsa cholesterol ndi mafuta m'thupi, imalimbitsa chitetezo chamthupi komanso kuchuluka kwa nyama yopanda mafuta ambiri, ndi zina zotero. Monga chowonjezera pazakudya ndi chakudya, chitosan oligosaccharide imakhala ndi zotsatira zazikulu pakukweza chitetezo chamthupi, kukana matenda komanso kukula kwa ziweto, nkhuku ndi nyama zam'madzi (nsomba, nkhanu, nkhono, ginseng). Ma Chitosan oligosaccharide nawonso ali ndi ntchito yoletsa kukula ndi kuberekana kwa mabakiteriya opatsirana, kulimbikitsa kupanga mapuloteni ndi kuyambitsa maselo, motero kupititsa patsogolo ntchito yopanga ziweto ndi nkhuku.

Ubwino

1.Tili ndi gulu la akatswiri komanso logwira ntchito bwino lomwe lingakwaniritse zosowa zanu zosiyanasiyana.
2. Khalani ndi chidziwitso chochuluka komanso chidziwitso chogulitsa zinthu zopangidwa ndi mankhwala, komanso khalani ndi kafukufuku wozama pa momwe mungagwiritsire ntchito zinthuzo komanso momwe mungawonjezere zotsatira zake.
3. Dongosololi ndi labwino, kuyambira kuperekera mpaka kupanga, kulongedza, kuyang'anira khalidwe, kugulitsa pambuyo, komanso kuyambira pa khalidwe mpaka kutumikira kuti zitsimikizire kukhutitsidwa kwa makasitomala.
4. Ubwino wa mtengo. Pofuna kutsimikizira kuti zinthu zili bwino, tidzakupatsani mtengo wabwino kwambiri kuti tikuthandizeni kukwaniritsa zomwe makasitomala akufuna.
5. Ubwino wa mayendedwe, mpweya, nyanja, nthaka, magalimoto othamanga, zonse zili ndi othandizira odzipereka kuti azisamalira. Kaya mukufuna njira iti yoyendera, ife tikhoza kuchita.