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Plant Growth Regulator S- Abscisic Acid 90%Tc (S-ABA)

Kufotokozera Kwachidule:

S- Abscisic Acid ndi chinthu choyezera kukula kwa mbewu, chomwe kale chimadziwika kuti Natural abscisic acid, ndi chinthu chachilengedwe chomwe chili muzomera zonse zobiriwira, zomwe zimakhudzidwa ndi kuwala, chigawo champhamvu chowola.

 


  • Maonekedwe:White Crystal
  • Relative Molecular Weight:264.3
  • Fusing Point:160-162
  • Kusungunuka:Insoluble ku Benzene
  • CAS:21293-29-8
  • Molecular formula:C15h20o4
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

     

    Mafotokozedwe Akatundu

    Dzina S - Abscisic Acid
    Malo osungunuka 160-162 ° C
    Maonekedwe Mwala woyera
    Kusungunuka kwamadzi Wosasungunuka mu benzene, wosungunuka mu ethanol.
    Kukhazikika kwamankhwala Good bata, anaika firiji kwa zaka ziwiri, zili ogwira zosakaniza kwenikweni zosasintha.Sensitive to light, ndi mphamvu yamphamvu yowola pawiri.
    S - Abscisic Acidndi chomera chomwe chimakula bwino, chomwe kale chimadziwika kuti Natural abscisic acid, ndi chopangidwa mwachilengedwe chomwe chili muzomera zonse zobiriwira, zomwe zimakhudzidwa ndi kuwala, mphamvu yowola yamphamvu.
    Malangizo

    Makhalidwe a mankhwala 1. "Kukula bwino" kwa zomera
    S-inducidin ndiye chinthu chofunikira kwambiri pakuwongolera kagayidwe kazakudya zam'mimba komanso zinthu zomwe zimagwira ntchito muzomera.Iwo amatha kulimbikitsa mayamwidwe moyenera madzi ndi fetereza ndi kugwirizana kagayidwe mu thupi.Imatha kuwongolera bwino mizu/korona, kameredwe ka zomera ndi kakulidwe kauchembere wa zomera, ndikuthandizira kwambiri kukonza bwino ndi zokolola za mbewu.
    2. "Zinthu zoyambitsa kupsinjika" muzomera
    S-inducidin ndiye "mthenga woyamba" yemwe amayambitsa kufotokoza kwa majini odana ndi kupsinjika muzomera, ndipo amatha kuyambitsa chitetezo chamthupi cholimbana ndi kupsinjika muzomera.Ikhoza kulimbikitsa kukana kwathunthu kwa zomera (kukana chilala, kukana kutentha, kuzizira, matenda ndi tizilombo toyambitsa matenda, saline-alkali resistance, etc.).Zimagwira ntchito yofunika kwambiri polimbana ndi chilala komanso kupulumutsa madzi pakupanga ulimi, kuchepetsa masoka ndikuwonetsetsa kupanga ndi kubwezeretsa chilengedwe.
    3. Zogulitsa zobiriwira
    S-inductin ndi chinthu chachilengedwe chomwe chili muzomera zonse zobiriwira.Iwo akalandira ndi tizilombo nayonso mphamvu ndi mkulu chiyero ndi mkulu ntchito kukula.Ndiwopanda poizoni komanso osakwiyitsa anthu ndi nyama.Ndi mtundu watsopano wa dzuwa mkulu, zachilengedwe wobiriwira chomera kukula yogwira mankhwala.
    Mkhalidwe wosungira Choyikapo chimayenera kukhala chopanda chinyezi komanso chopanda kuwala.Mabotolo apulasitiki akuda, matumba apulasitiki a malata a platinamu, matumba apulasitiki osawoneka bwino ndi zinthu zina zonyamula.Yaitali yosungirako ayenera kulabadira mpweya wabwino, youma, kutali ndi kuwala
    Ntchito 1) Kutalikitsa dormancy ndikuletsa kumera - Kuyika mbatata ndi 4mg/L abscisic acid kwa mphindi 30 kumatha kuletsa kumera kwa mbatata panthawi yosungira ndikuwonjezera nthawi ya dormancy.
    2) Kulimbikitsa kupirira chilala kwa mbewu - kuthira ndi 0.05-0.1mg abscisic acid pa kilogalamu imodzi ya mbewu kutha kukulitsa kukula kwa chimanga m'nyengo yachilala, komanso kupititsa patsogolo kumera kwa mbewu, kameredwe, kameredwe kake ndi nyonga;
    Kupopera mbewu mankhwalawa 2-3mg/L wa asidi abscisic pa 3 masamba ndi 1 mtima siteji, 4-5 tsamba siteji ndi 7-8 tsamba siteji, motero, akhoza kusintha ntchito ya enzyme zoteteza (CAT/POD/SOD), kuonjezera chlorophyll okhutira, kusintha ntchito ya mizu, ndikuwonjezera kukula kwa khutu ndi zokolola.
    3) Limbikitsani kudzikundikira kwa michere, kulimbikitsa kusiyanasiyana kwa maluwa ndi maluwa, ku chomera chonse 2.5-3.3mg/L exfoliation acid hydrolysis katatu m'dzinja pambuyo pakucha zipatso za citrus, kukolola kwa citrus, kuphukira kwa masika, kuphukira kwamaluwa a citrus kungalimbikitse kusiyana kwa maluwa a citrus. , kuonjezera chiwerengero cha masamba, maluwa, mtengo wa zipatso ndi kulemera kwa chipatso chimodzi kumakhudza kwambiri kupititsa patsogolo khalidwe ndi zokolola.
    4) Limbikitsani utoto - Kumayambiriro kwa mtundu wa zipatso za mphesa, kupopera mbewu mankhwalawa kapena kupopera mbewu mankhwalawa 200-400mg/L abscisic acid solution kungalimbikitse mtundu wa zipatso ndikuwongolera bwino.

    Ubwino Wathu

    1.Tili ndi gulu la akatswiri komanso ogwira ntchito omwe angakwaniritse zosowa zanu zosiyanasiyana.

    2.Mukhale ndi chidziwitso chochuluka komanso chidziwitso cha malonda muzinthu za mankhwala, ndipo khalani ndi kafukufuku wozama pakugwiritsa ntchito mankhwala ndi momwe mungawonjezere zotsatira zake.
    3.Dongosololi ndi lomveka, kuchokera pakupanga mpaka kupanga, kuyika, kuyang'anira khalidwe, pambuyo-kugulitsa, ndi kuchokera ku khalidwe kupita kuntchito kuti zitsimikizire kukhutira kwa makasitomala.
    4.Price mwayi.Pamaziko owonetsetsa kuti zinthu zili bwino, tidzakupatsani mtengo wabwino kwambiri kuti muthandizire kukulitsa zokonda zamakasitomala.
    Ubwino wa 5.Transportation, mpweya, nyanja, nthaka, kufotokoza, onse ali ndi othandizira odzipereka kuti azisamalira.Ziribe kanthu kuti mukufuna mayendedwe otani, titha kuchita.

     Pambuyo Kugulitsa Kutumikira

    Musanatumize:Tumizani nthawi yofananira yotumiza, nthawi yofikira, malangizo otumizira, ndi zotumizira zithunzi kwa kasitomala pasadakhale.
    Paulendo:Sinthani zambiri zolondolera munthawi yake.
    Kufika komwe mukupita:Lumikizanani ndi kasitomala katunduyo akafika komwe mukupita.
    Atalandira katundu:Tsatani katundu wa kasitomala ndi mtundu wake.


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