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Woyang'anira Kukula Kwabwino Kwambiri kwa Chomera Forchlorfenuron CAS 68157-60-8

Kufotokozera Kwachidule:

Dzina lazogulitsa Mankhwala a Forchlorfenuron
CAS No. 68157-60-8
Chemical formula Chithunzi cha C12H10ClN3O
Molar mass 247.68 g / mol
Maonekedwe Ufa wa crystalline woyera mpaka woyera
Kufotokozera 97% TC, 0.1%, 0.3% SL
Kulongedza 25KG / Drum, kapena makonda makonda
Satifiketi ISO9001
HS kodi 2933399051

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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Forchlorfenuron ndi aWowongolera Kukula kwa Zomerakulimbikitsa kugawanika kwa maselo, ndi kupititsa patsogolo ubwino ndi zokolola za zipatso.Amagwiritsidwa ntchito kwambiri pa ulimi pa zipatso kuti awonjezere kukula kwake.Ndi monga chomera kukula regulator chimagwiritsidwa ntchito ulimi, horticulture ndi zipatso mu crease kukula kwa zipatso, egkiwi zipatso ndi tebulo mphesa, kulimbikitsa magawano maselo, kusintha khalidwe la zipatso ndi kuonjezera zokolola.Ankagwiritsidwa ntchito kwambiri pa ulimi,kusakanizidwa ndi zinamankhwala ophera tizilombo, feteleza kuti awonjezere zotsatira zake.

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Mapulogalamu

Forchlorfenuron ndi phenylurea type cytokinin yomwe imakhudza kukula kwa masamba, imathandizira ma cell mitosis, imathandizira kukula kwa maselo ndi kusiyanitsa, imalepheretsa kukhetsa kwa zipatso ndi maluwa, imathandizira kukula kwa mbewu, kupsa koyambirira, kuchedwetsa kumera kwa masamba pambuyo pake, ndikuwonjezera zokolola. .Zimawonetsedwa makamaka mu:

1. Ntchito yolimbikitsa kukula kwa tsinde, masamba, mizu, ndi zipatso, monga zikagwiritsidwa ntchito pobzala fodya, zimatha kupangitsa masamba kuchulukira ndikuwonjezera zokolola.

2. Limbikitsani zotsatira.Zitha kuwonjezera zokolola za zipatso ndi ndiwo zamasamba monga tomato, biringanya, ndi maapulo.

3. Kufulumizitsa kupatulira kwa zipatso ndi kufota.Kupatulira zipatso kumatha kukulitsa zokolola, kuwongolera bwino, ndikupangitsa kukula kwa zipatsozo.Kwa thonje ndi soya, masamba akugwa amatha kukolola mosavuta.

4. Pamene ndende yachuluka, imatha kugwiritsidwa ntchito ngati mankhwala a herbicide.

5. Zina.Mwachitsanzo, kuyanika kwa thonje, beets ndi nzimbe kumawonjezera shuga.

Kugwiritsa Ntchito Njira

1. Pa nthawi ya physiological fruiting ya navel malalanje, ikani 2 mg/L ya mankhwala pa tsinde wandiweyani mbale.

2. Zilowerereni chipatso chaching'ono cha kiwifruit ndi 10-20 mg/L yankho patatha masiku 20 mpaka 25 chitatha maluwa.

3. Kuthira zipatso zazing'ono za mphesa ndi 10-20 milligrams/lita ya mankhwala 10-15 patatha masiku 10-15 maluwa amatha kuonjezera chiwerengero cha zipatso, kukulitsa chipatso, ndi kuonjezera kulemera kwa chipatso chilichonse.

4. Strawberries amapopera ma milligrams 10 pa lita imodzi ya mankhwala pa zipatso zokolola kapena zonyowa, zouma pang'ono ndi mabokosi kuti zipatsozo zikhale zatsopano ndikuwonjezera nthawi yosungira.

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