Chowongolera Kukula kwa Zomera Benzylamine & Gibberellic Acid 3.6% SL

Mafotokozedwe Akatundu

Ntchito

1. Sinthani kuchuluka kwa zipatso
Ikhoza kulimbikitsa kugawikana kwa maselo ndi kutalika kwa maselo, ndipo ingagwiritsidwe ntchito nthawi ya maluwa kusunga maluwa, kukweza kuchuluka kwa zipatso zomwe zimamera komanso kupewa kugwa kwa zipatso.
2. Limbikitsani kukula kwa zipatso
Gibberellic acid imatha kukulitsa kugawikana kwa maselo ndi kutalikitsa maselo, ndipo imatha kukulitsa zipatso zazing'ono ikapopedwa pa siteji ya zipatso zazing'ono.
3. Pewani kukalamba msanga
Gibberellic acid imatha kuletsa kuwonongeka kwa chlorophyll, kuwonjezera kuchuluka kwa amino acid, kuchedwetsa ukalamba wa masamba ndikuletsa kukalamba msanga kwa mitengo ya zipatso.
4. Kongoletsani mtundu wa zipatso
Kugwiritsa ntchito benzyl aminogibberellic acid pa gawo la zipatso zazing'ono komanso gawo la kukula kwa zipatso kungathandize kukulitsa zipatso, kukonza mtundu wa zipatso, komanso kuchepetsa bwino ming'alu ndi kupunduka kwa zipatso. Kuonjezera mtundu wa khungu ndi ubwino wake, kulimbikitsa kukhwima, komanso kukulitsa ubwino wake.

Kugwiritsa ntchito

1. Asanatulutse maluwa ndi kutulutsa maluwa, maapulo amatha kupopedwa ndi madzi okwana 600-800 a benzylamine 3.6% ndi kirimu wa erythracic acid kamodzi, zomwe zingathandize kuchepetsa kuchuluka kwa zipatso ndikukulitsa zipatso.
2. Pichesi ikayamba kuphuka, maluwa ndi zipatso zazing'ono, yokhala ndi yankho la 1.8% la benzylamini ndi gibberellanic acid nthawi 500 ~ 800 kuposa kupopera madzi kamodzi, imatha kulimbikitsa kukula kwa zipatso, mawonekedwe a zipatso ndi ofanana.
3. Sitroberi isanayambe maluwa ndi zipatso zazing'ono, yokhala ndi yankho la 1.8% la benzylamini gibberellanic acid 400 ~ 500 nthawi yamadzimadzi, imakhudza kwambiri kupopera zipatso zazing'ono, imatha kulimbikitsa kukula kwa zipatso, mawonekedwe okongola a zipatso.
4. Pa nthawi yophukira ndi zipatso zazing'ono, loquat imatha kupopedwa kawiri ndi yankho la 1.8% benzylamine gibberellic acid solution 600 ~ 800 times water, zomwe zingalepheretse dzimbiri la zipatso ndikupanga chipatso kukhala chokongola kwambiri.
5. Tomato, biringanya, tsabola, nkhaka ndi ndiwo zamasamba zina, zingagwiritsidwe ntchito nthawi yoyamba ya maluwa ndi yankho la 3.6% benzylamini gibberellanic acid ndi madzi ochulukirapo ka 1200, nthawi yokulitsa zipatso ingagwiritsidwe ntchito nthawi 800 kuposa madzi opopera zomera zonse.

Zithunzi Zogwiritsira Ntchito

Ubwino Wathu

1.Tili ndi gulu la akatswiri komanso logwira ntchito bwino lomwe lingakwaniritse zosowa zanu zosiyanasiyana.
2. Khalani ndi chidziwitso chochuluka komanso chidziwitso chogulitsa zinthu zopangidwa ndi mankhwala, komanso khalani ndi kafukufuku wozama pa momwe mungagwiritsire ntchito zinthuzo komanso momwe mungawonjezere zotsatira zake.
3. Dongosololi ndi labwino, kuyambira kuperekera mpaka kupanga, kulongedza, kuyang'anira khalidwe, kugulitsa pambuyo, komanso kuyambira pa khalidwe mpaka kutumikira kuti zitsimikizire kukhutitsidwa kwa makasitomala.
4. Ubwino wa mtengo. Pofuna kutsimikizira kuti zinthu zili bwino, tidzakupatsani mtengo wabwino kwambiri kuti tikuthandizeni kukwaniritsa zomwe makasitomala akufuna.
5. Ubwino wa mayendedwe, mpweya, nyanja, nthaka, magalimoto othamanga, zonse zili ndi othandizira odzipereka kuti azisamalira. Kaya mukufuna njira iti yoyendera, ife tikhoza kuchita.