Kugwiritsa Ntchito Benzylamine & Gibberellic Acid

Benzylamine &gibberellik asidiamagwiritsidwa ntchito makamaka mu apulo, peyala, pichesi, sitiroberi, phwetekere, biringanya, tsabola ndi zomera zina.Pamene ntchito maapulo, akhoza kupopera kamodzi ndi 600-800 nthawi madzi a 3.6% benzylamine gibberellanic acid emulsion pachimake cha maluwa ndi pamaso maluwa, ndi kuganizira kupopera mbewu mankhwalawa makutu duwa. Akagwiritsidwa ntchito pa mapeyala, amatha kupopera kamodzi ndi 1.8% benzylamine ndi gibberellanic acid solution 400-500 nthawi iliyonse kumayambiriro kwa mphukira, maluwa athunthu, kufota kwa maluwa ndi zipatso zazing'ono, ndikuyang'ana kupopera maluwa.

Zindikirani: Utsi uyenera kukhala yunifolomu, madzi abwino kukhala acidic pang'ono, osasakaniza ndi mankhwala amchere kapena feteleza.

1. Apple: Musanayambe maluwa ndi maluwa, gwiritsani ntchito 600-800 nthawi zamadzimadzi a 3.6% benzylamine ndi erythracic acid kirimu kuti mupopera kamodzi, makamaka kupopera maluwa, omwe sangangowonjezera kuchuluka kwa zipatso, komanso kupanga chipatsocho kukhala chachikulu. ndi mawonekedwe a zipatso olondola.

2. Peyala: mphukira zoyamba, maluwa, kufota kwa maluwa ndi siteji ya zipatso, gwiritsani ntchito 1.8% benzylamine ndi gibberellanic acid solution 400-500 nthawi iliyonse kutsitsi, makamaka utsi wamaluwa, akhoza kulimbikitsa chitukuko cha maluwa, kupanga mtundu wa zipatso zabwino ndi hypertrophy.

3. Pichesi: oyambirira Mphukira, maluwa ndi achinyamata siteji zipatso, ntchito 1.8% benzylamine gibberellanic asidi njira 500-800 nthawi iliyonse kutsitsi, makamaka utsi maluwa Nthawi, akhoza kupanga zipatso kukodzedwa, zipatso mawonekedwe olondola.

4. Strawberries: musanayambe maluwa ndi siteji ya zipatso, gwiritsani ntchito 1.8% benzylamine gibberellanic acid solution 400-500 nthawi zamadzimadzi utsi uliwonse kutsitsi, kuganizira kupopera mbewu mankhwalawa achinyamata, osati kuti zipatso kukod, wokongola mawonekedwe a zipatso, komanso okhwima 5-7. masiku m'mbuyomo.

5. Citrus: maluwa ndi nthawi ya zipatso, gwiritsani ntchito 1.8% benzylamine gibberellanic acid solution 400-500 nthawi iliyonse kutsitsi.

6. Loquat: kumayambiriro kwa masamba ndi zipatso zazing'ono, kugwiritsa ntchito 1.8% benzylamine gibberellic acid solution 600-800 nthawi iliyonse kutsitsi, kuyang'ana kupopera khutu lamaluwa, kungalepheretse kuchitika kwa dzimbiri la zipatso, kupanga mawonekedwe a zipatso kukhala okongola kwambiri. .

7. Mphesa: patatha masiku 10 duwa litayamba kupopera mbewu mankhwalawa, pogwiritsa ntchito 4% benzylamine ndi erythracic acid kupezeka kwa madzi granule 800-1200 nthawi zamadzimadzi yunifolomu utsi, utsi kamodzi pa masiku 10, ngakhale utsi 2-3 nthawi, akhoza kupanga zipatso njere kukodzedwa, kupewa zipatso tsinde Chimaona, kunyonyotsoka, oyambirira kucha.

8. Green maula: maluwa ndi achinyamata siteji zipatso, ntchito 1.8% benzylamine gibberellanic asidi njira 400-500 nthawi madzi yunifolomu utsi mbewu lonse, utsi kamodzi masiku 10, ngakhale kupopera 2-3 nthawi, akhoza kusintha zipatso, kusintha. mtengo wokhazikitsa zipatso.

9. Tomato, biringanya, tsabola: zipatso ndi zipatso nyengo, ntchito 3.6% benzylamine ndi erysideric asidi njira 800-1000 nthawi madzi yunifolomu kutsitsi, utsi kamodzi masiku 10, okwana 3-4 zina.

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