Benzylamine &asidi wa gibberellicamagwiritsidwa ntchito kwambiri mu apulo, peyala, pichesi, sitiroberi, phwetekere, biringanya, tsabola ndi zomera zina.Ikagwiritsidwa ntchito pa maapulo, ikhoza kupopedwa kamodzi ndi madzi okwana 600-800 a 3.6% benzylmine gibberellanic acid emulsion pachimake cha maluwa komanso isanayambe maluwa, ndipo imayang'ana kwambiri kupopera maluwa m'makutu a maluwa. Ikagwiritsidwa ntchito pa mapeyala, imatha kupopedwa kamodzi ndi 1.8% benzylmine ndi gibberellanic acid solution nthawi 400-500 iliyonse kumayambiriro kwa maluwa, maluwa atayamba kuphuka, maluwa akutha ndi zipatso zazing'ono, ndipo imayang'ana kwambiri kupopera maluwa.
Dziwani: Kupopera kuyenera kukhala kofanana, madzi abwino mpaka acidity pang'ono ndi oyenera, musasakanize ndi mankhwala ophera tizilombo kapena feteleza okhala ndi alkaline.
1. Apulo: Musanaphulitse maluwa ndi kutulutsa maluwa, gwiritsani ntchito madzi ochulukirapo ka 600-800 a benzylmine 3.6% ndi kirimu wa erythracic acid popopera kamodzi kokha, makamaka popera maluwa, zomwe sizingowonjezera kuchuluka kwa zipatso zokha, komanso zimapangitsa chipatso kukhala chachikulu komanso mawonekedwe oyenera a chipatso.
2. Peyala: mphukira yoyambirira, maluwa, kutha kwa maluwa ndi zipatso zazing'ono, gwiritsani ntchito yankho la 1.8% benzylamini ndi gibberellanic acid nthawi 400-500 nthawi iliyonse yopopera, makamaka kupopera maluwa, kungathandize kukula kwa mphukira za maluwa, kupangitsa kuti mtundu wa zipatso ukhale woyera komanso wokhuthala.
3. Pichesi: mphukira yoyambirira, maluwa ndi siteji ya zipatso zazing'ono, kugwiritsa ntchito yankho la 1.8% benzylamini gibberellanic acid nthawi 500-800 kupopera kulikonse, makamaka kupopera maluwa, kungapangitse chipatso kukula, mawonekedwe a zipatso kukhala olondola.
4. Sitroberi: Musanayambe maluwa ndi zipatso zazing'ono, gwiritsani ntchito yankho la 1.8% benzylamini gibberellanic acid kupopera madzi nthawi 400-500 kupopera kulikonse, yang'anani kwambiri kupopera zipatso zazing'ono, osati kungopanga zipatso zokulirapo, zokongola, komanso zokhwima masiku 5-7 m'mbuyomo.
5. Citrus: nthawi ya maluwa ndi zipatso zazing'ono, gwiritsani ntchito yankho la 1.8% la benzylamini gibberellanic acid nthawi 400-500 nthawi iliyonse yopopera.
6. Loquat: kumayambiriro kwa mphukira ndi zipatso zazing'ono, kugwiritsa ntchito yankho la 1.8% benzylamini gibberellic acid nthawi 600-800 nthawi iliyonse yopopera, kuyang'ana kwambiri kupopera khutu la duwa, kungalepheretse dzimbiri la zipatso, kupangitsa mawonekedwe a chipatso kukhala okongola kwambiri.
7. Mphesa: Patatha masiku 10 maluwa atayamba kupopera, pogwiritsa ntchito 4% benzylamini ndi erythracic acid, granule yogawa madzi nthawi 800-1200, kupopera kamodzi pa masiku 10 aliwonse, ngakhale kupopera kawiri kapena katatu, kungapangitse kuti zipatso zikhale zokulirapo, kuletsa tsinde la zipatso kuti lisapse, lisafe, komanso lisamapse msanga.
8. Ma plum obiriwira: maluwa ndi zipatso zazing'ono, kugwiritsa ntchito yankho la 1.8% benzylamini gibberellanic acid nthawi 400-500 madzi ofanana kupopera chomera chonse, kupopera kamodzi pa masiku 10 aliwonse, ngakhale kupopera kawiri kapena katatu, kungathandize kukweza khalidwe la zipatso, kusintha kuchuluka kwa zipatso.
9. Tomato, biringanya, tsabola: nthawi ya zipatso ndi zipatso, gwiritsani ntchito yankho la 3.6% la benzylamini ndi erysideric acid nthawi 800-1000 kupopera madzi mofanana, kupopera kamodzi pa masiku 10 aliwonse, nthawi zonse katatu kapena kanayi.
10. Nyemba: nthawi yokolola ya nyemba, kugwiritsa ntchito 3.6% benzylamini ndi trichombic acid solution nthawi 1000-1200 zamadzimadzi, kupopera kofanana nthawi 3-4, kumatha kukolola koyambirira, kuwonjezera kuchuluka kwa kukolola.
Nthawi yotumizira: Okutobala-25-2024