Kuwongolera zotsatira za chlorfenuron ndi 28-homobrassinolide zosakanikirana pakuwonjezeka kwa zokolola za kiwifruit.

Chlorfenuron ndiyothandiza kwambiri pakukulitsa zipatso ndi zokolola pa chomera chilichonse. Zotsatira za chlorfenuron pakukulitsa zipatso zimatha kukhala kwa nthawi yayitali, ndipo nthawi yogwira ntchito kwambiri ndi 10 ~ 30d mutatha maluwa. Ndipo abwino ndende osiyanasiyana ndi lonse, si zosavuta kutulutsa mankhwala kuwonongeka, akhoza kusakaniza zomera kukula olamulira kuonjezera zotsatira za zipatso, ali ndi kuthekera kwakukulu mu kupanga.
0.01%brassinolactoneyankho limakhala ndi malamulo oletsa kukula kwa thonje, mpunga, mphesa ndi mbewu zina, ndipo m'malo ena, brassinolactone imatha kuthandizira mtengo wa kiwi kukana kutentha kwambiri ndikuwongolera photosynthesis.

1. Pambuyo pa chithandizo ndi chlorfenuron ndi 28-homobrassinolide chidebe chosakaniza, kukula kwa zipatso za kiwi kumatha kulimbikitsidwa bwino;
2. Kusakaniza kungathe kusintha khalidwe la zipatso za kiwi pamlingo wina
3. Kuphatikiza kwa chlorfenuron ndi 28-homobrassinolide kunali kotetezeka kwa mtengo wa kiwi mkati mwa mlingo woyesera, ndipo palibe vuto lomwe linapezeka.

Kutsiliza: Kuphatikiza kwa chlorfenuron ndi 28-homobrassinolide sikungangolimbikitsa kukula kwa zipatso, komanso kulimbikitsa kukula kwa mbewu, ndikuwongolera bwino zipatso.
Pambuyo mankhwala ndi chlorfenuron ndi 28-mkulu-brassinolactone (100: 1) mu osiyanasiyana ogwira chigawo chimodzi ndende ya 3.5-5mg/kg, zokolola pa chomera, kulemera kwa zipatso ndi m'mimba mwake kuchuluka, zipatso kuuma utachepa, ndipo panalibe zotsatira zoipa sungunuka olimba okhutira, vitamini C okhutira ndi titrable asidi okhutira. Panalibe vuto lililonse pakukula kwa mitengo yazipatso. Poganizira za mphamvu, chitetezo ndi mtengo wake, tikulimbikitsidwa kuti zilowerere chipatso cha kiwi mtengo kamodzi 20-25d pambuyo kugwa kwa maluwa, ndi mlingo wa zosakaniza zothandiza ndi 3.5-5mg / kg.