Njira yogwiritsira ntchito naphthylacetic acid

Naphthylacetic acidndi ntchito zambirichowongolera kukula kwa zomeraKuti zipatso zikhazikike bwino, tomato amaviikidwa m'maluwa a 50mg/L akamaphuka kuti zipatso zikhazikike bwino, ndipo amachiritsidwa asanalowetsedwe kuti apange zipatso zopanda mbewu.

Chivwende

Zilowerereni kapena poperani maluwa pa 20-30mg/L mukamatuluka maluwa kuti zipatso zimere bwino ndi kuchiza chivwende chopanda mbewu musanalowetsedwe. Poperani tsabola ndi chomera chonse cha 20mg/L mukamatuluka maluwa kuti maluwa asagwere ndikulimbikitsa kupangika kwa tsabola.

Chinanazi

Pambuyo poti chomeracho chakula bwino, 30ML15-20mg/L ya mankhwala amadzimadzi anabayidwa kuchokera pakati pa chomeracho kuti athandize maluwa oyambirira. Kuyambira nthawi yophukira, thonje limapopedwa kamodzi pa masiku 10-15 aliwonse pa 10-20mg/L, katatu konse kuti thonje lisagwe ndikuwonjezera zokolola. Kuchepetsa maluwa ndi zipatso, kuletsa kugwa kwa zipatso zisanakololedwe.

apulosi

Mu chaka cha maluwa, zipatso zambiri, nthawi yophukira ndi 10-20mg/L kupopera kamodzi, kumatha kulowa m'malo mwa kuchepetsedwa kwa maluwa ndi zipatso. Mitundu ina ya maapulo ndi mapeyala ndi yosavuta kugwetsa zipatso musanakolole, ndipo 20mg/L kupopera kamodzi milungu iwiri kapena itatu utoto usanayambe, zomwe zingalepheretse kugwa kwa zipatso zisanakololedwe. Kuyambitsa mizu yoyambitsa

Mizu ya zodulidwazo ingakulitsidwe mwa kuviika maziko a zodulidwazo pa 10-20mg/L kwa maola 12-24 mu mtengo wa alnia, mtengo wa oak, platycysts, metasequoia ndi mbatata. Mbeu yamphamvu, tirigu pa 20mg/L mbewu zonyowa kwa maola 02, mpunga pa 10mg/L mbewu zonyowa kwa maola awiri, zingapangitse mbewu kumera msanga, mizu yake ikhale yathanzi, kuwonjezera zokolola. Zimakhalanso ndi mphamvu yaikulu pa mbewu zina zakumunda ndi ndiwo zamasamba monga chimanga, mapira, kabichi, radish, ndi zina zotero. Zingathandizenso kupirira kuzizira komanso kukana mchere kwa mbewu zina.