Kodi mungatani kuti mulimbikitse kukula kwa duwa ndikufulumizitsa maluwa pogwiritsa ntchito mankhwala achilengedwe?

Maluwa nthawi zambiri amakhala otchuka m'munda, koma kuti akule bwino, amafunika zinthu zina zowonjezera. Feteleza imagwira ntchito yofunika kwambiri. Ngakhale ambiri amadalira feteleza wapadera wamalonda, chinsinsi chosavuta chingathandize maluwa anu kukula bwino: kulowetsedwa kwa alfalfa. Akatswiri amalimbikitsa kwambiri kusakaniza kwachilengedwe kumeneku chifukwa kumalimbikitsa thanzi.kukula kwa duwa la maluwa, masamba obiriwira, ndi maluwa ambiri.
Alex Biggart, manejala wa 123 Flowers, anati, “Ngati mukufuna kuti maluwa aphuke nthawi yomweyo, ngati kuti achotsedwa m'munda wachifumu, tiyi wa alfalfa ndiye chisankho chabwino kwambiri. Ali ndi zinthu zambiri zachilengedwe zolimbikitsa kukula, zomwe zimapatsa maluwa chilichonse chomwe amafunikira kuti akule bwino. Zili ngati kupatsa chomera smoothie yapamwamba kwambiri!” Ndiye n’chiyani chapadera pa chinthu ichi? Alfalfa ndi nyemba zokhala ndi michere yambiri yofunika, kuphatikizapo triacontanol, “cholimbikitsa kukula champhamvu chachilengedwe.”
Anthu ammudzi mwathu angagwiritse ntchito mwayi wapadera, zotsatsa, ndi malonda ochokera kwa ife ndi anzathu. Mutha kulowa patsamba lino nthawi iliyonse. Werengani mfundo zathu zachinsinsi.
Tiyi akakonzedwa, mankhwalawa amatulutsidwa, zomwe zimapatsa duwa la maluwa chisakanizo cha mchere wofunikira ndi mahomoni a zomera omwe amalimbikitsa kukula ndi maluwa amphamvu.
Alex anawonjezera kuti: “Triacontanolamagwira ntchito ngati cholimbikitsa maluwa a maluwa. Amathandizira kukula, kulimbitsa tsinde, komanso kuwonjezera kwambiri kuchuluka kwa maluwa. Mudzayamba kuona kusintha mkati mwa milungu ingapo.

Kupanga tiyi wa alfalfa n'kosavuta kwambiri ndipo kumafuna zosakaniza zochepa chabe—makapu 10 mpaka 12 a ufa wa alfalfa kapena granules ndi magaloni 32 a madzi.
Tidzagwiritsa ntchito chidziwitso chanu cholembetsa kuti tikupatseni zomwe zili motsatira chilolezo chanu komanso kuti timvetsetse bwino zosowa zanu. Izi zitha kuphatikizapo malonda ochokera kwa ife ndi anthu ena, omwe akuwonetsedwa kutengera kumvetsetsa kwathu zosowa zanu. Mutha kuletsa kulembetsa nthawi iliyonse. Chonde onaninso mfundo zathu zachinsinsi.
Alex adagawana njira yake, akufotokoza kuti, “Sakanizani nyemba ndi madzi mu chidebe chachikulu cha pulasitiki ndipo muziviike m’madzi kwa masiku anayi mpaka asanu, mukusakaniza nthawi ndi nthawi. Pakuviika m’madzi, michere imasweka ndikusungunuka m’madzi, zomwe zimapangitsa kuti pakhale mankhwala amphamvu ochokera ku zitsamba.”
Mukamaliza kukonza tiyi, muthireni mwachindunji pansi pa duwa la maluwa. Alex akufotokoza kuti, “Galoni imodzi ya tiyi ndi yoyenera pa duwa lililonse lalikulu la maluwa, pomwe pa mitundu yaying'ono, pafupifupi gawo limodzi mwa magawo atatu ndi lokwanira. Posachedwapa mudzawona masamba akukhala obiriwira kwambiri ndipo zomera zimakhala zolimba.”
Kuti awonjezere zotsatira zake, Alex akulangiza kuwonjezera magnesium sulfate (mchere wa Epsom) ku chisakanizocho. Iye akufotokoza kuti, "Kuwonjezera magnesium sulfate kumalimbikitsa kuyamwa kwa magnesium, ndipo pang'ono chelated iron kungathandize kupanga chlorophyll, zomwe zimathandiza maluwa kukula mwamphamvu. Iyi ndi njira yabwino kwambiri yowonjezerera kukula kwa maluwa mwachilengedwe."
Kusunga nthawi ndikofunikira kwambiri kuti mupeze zotsatira zabwino. Nthawi zabwino zogwiritsira ntchito alfalfa infusion ndi kumayambiriro kwa masika, pamene maluwa amadzuka kuchokera pamene sanagone, komanso kumapeto kwa chilimwe, kuti alimbikitse kulimba kwawo nyengo yozizira isanayambe.
Kuti mupeze "zotsatira zodabwitsa," ndikokwanira kudyetsa maluwa kawiri pachaka, koma ngati sakukula bwino, mutha kuwadyetsanso pakati pa chilimwe.
"Kwa iwo omwe akufunafuna chinsinsi chosintha njira zawo zosamalira duwa, tiyi wa alfalfa ukhoza kukhala yankho," akutero Alex.
"Iyi ndi njira yosavuta komanso yachilengedwe yosamalira maluwa anu yomwe ingapatse maluwa anu zonse zomwe akufunikira. Ngati mukufuna maluwa okongola, malangizo awa ndi ofunikira!"
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