1. Dilution ndi kukonza mawonekedwe mawonekedwe:
Kukonzekera kwa mowa kwa amayi: 99% TC idasungunuka pang'ono mowa kapena mowa wamchere (monga 0,1% NaOH), ndiyeno madziwo adawonjezedwa kuti achepetse kundende.
Mafomu omwe amagwiritsidwa ntchito kwambiri:
Kupopera masamba: kukonza mu 0.1-0.5% AS kapena WP.
Kuthirira mizu: 0.05-0.1% SL .
2. Kupezeka ndi kuchuluka kwa mbewu:
| Mtundu wa mbewu | Ntchito ndende | Njira yogwiritsira ntchito | pafupipafupi | Nthawi yovuta |
| Zipatso ndi masamba (phwetekere / sitiroberi) | 50-100 ppm | Foliar spray | 7-10 tsiku pa intervals, 2-3 nthawi | Gawo losiyanitsira maluwa / masiku 7 chisanachitike |
| Munda (tirigu/mpunga) | 20-50 ppm | Kuthirira mizu | 1 nthawi | Gawo lolimapo / chenjezo loyambirira lozizira |
| Mitengo ya Zipatso (maapulo/malalanje) | 100-200 ppm | Nthambi daub | 1 nthawi | Kuteteza pambuyo pokolola kapena kukonza zovulala zozizira |
3. Taboo ndi kuphatikiza:
Pewani kusakaniza ndi mankhwala a mkuwa (monga Bordeaux osakaniza) kapena mankhwala amphamvu a acidic, omwe amatha kugwa mosavuta.
Zimitsani pansi pa kutentha kwakukulu (> 35℃) kapena kuwala kolimba, kuti musawotche tsambalo.
Nthawi yotumiza: Apr-01-2025