1. Kuchepetsa ndi kukonza mawonekedwe a mlingo:
Kukonzekera mowa wa mayi: 99% TC inasungunuka mu ethanol pang'ono kapena alkali liquor (monga 0.1% NaOH), kenako madzi anawonjezedwa kuti asungunuke ku ndende yomwe mukufuna.
Mafomu ogwiritsidwa ntchito kwambiri:
Kupopera kwa masamba: kukonzedwa mu 0.1-0.5% AS kapena WP.
Kuthirira mizu: 0.05-0.1% SL.
2. Kupezeka kwa mbewu ndi kuchuluka kwake:
| Mtundu wa Zomera | Kuchuluka kwa zinthu zomwe zagwiritsidwa ntchito | Njira yogwiritsira ntchito | Kuchuluka kwa nthawi | Nthawi yovuta |
| Zipatso ndi ndiwo zamasamba (phwetekere/sitiroberi) | 50-100 ppm | Utsi wothira masamba | Masiku 7-10 nthawi ndi nthawi, nthawi 2-3 | Gawo losiyanitsa maluwa/masiku 7 mavuto asanachitike |
| Munda (tirigu/mpunga) | 20-50 ppm | Kuthirira mizu | Nthawi imodzi | Chenjezo loyamba la nthawi yophukira/mafunde ozizira asanafike |
| Mitengo ya zipatso (maapulo/malalanje) | 100-200 ppm | Nthambi yophimba | Nthawi imodzi | Kukonza kuvulala pambuyo pa kukolola kapena kuzizira |
3. Kusokoneza ndi kusakaniza:
Pewani kusakaniza ndi zinthu zopangidwa ndi mkuwa (monga Bordeaux mix) kapena mankhwala ophera tizilombo amphamvu okhala ndi asidi, omwe amatha kuphulika mosavuta.
Letsani kutentha kwambiri (> 35)℃) kapena kuwala kwamphamvu, kuti asapse tsamba.
Nthawi yotumizira: Epulo-01-2025