Kugwiritsa ntchito gibberellic acid pamodzi

1. Chlorpyriurenasidi wa gibberellic

Mlingo: 1.6% wosungunuka kapena kirimu (chloropyramide 0.1% + 1.5% gibberellic acid GA3)
Makhalidwe a ntchito: kuletsa kuuma kwa chitsono, kuonjezera kuchuluka kwa zipatso zomwe zimamera, komanso kukulitsa kukula kwa zipatso.
Mbewu zoyenera: mphesa, loquat ndi mitengo ina ya zipatso.

2. BrassinolideAsidi ya Indoleacetic · asidi ya gibberellic

Mlingo: 0.136% ufa wonyowa (0.135% gibberellanic acid GA3+0.00052% indole acetic acid +0.00031% brassicin)
Laktoni)
Makhalidwe a ntchito: kulimbikitsa kuthekera kwa zomera, kuthetsa mavuto a masamba achikasu, kuvunda kwa mizu ndi kusweka kwa zipatso chifukwa cha zinthu zochepa, ndikuyambitsa mbewu.

Kuonjezera kupirira kupsinjika maganizo, kupirira matenda ndi kupirira tizilombo, kuchepetsa kuwonongeka kwa mankhwala, kuwonjezera zokolola ndikuwongolera ubwino.
Mbewu zoyenera: tirigu ndi mbewu zina zakumunda, ndiwo zamasamba, mitengo ya zipatso, ndi zina zotero.

3. Polybulozole gibberellic acid

Mlingo: 3.2% ufa wonyowa (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
Zingathe kuletsa kukula kwa mpunga, kusintha kukhuta kwa tirigu, kuchepetsa tirigu wophwanyika ndikuwonjezera kulemera kwa tirigu 1000, kukweza ubwino wa mpunga, kulimbitsa kukana kwa mpunga ndikuchedwetsa kukalamba kwa mpunga.
Zokolola zoyenera: mpunga.

4. Aminoester ndi gibberellinic acid

Mlingo: 10% granule yosungunuka (9.6% amine ester +0.4% gibberellanic acid GA3)
Makhalidwe a ntchito: amalimbikitsa kukula kwa mbewu ndikuwonjezera zokolola.
Chomera chogwiritsidwa ntchito: kabichi waku China.

5. Salicylic acid ndi gibberellanic acid

Mlingo: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Makhalidwe a ntchito: kupirira kuzizira, kupirira chilala, kuswa kugona, kulimbikitsa kumera, Miao Qi Miao Zhuang.
Mbewu zoyenera: chimanga cha masika, mpunga, tirigu wa m'nyengo yozizira.

6. Brassica gibberellinic acid

Mlingo wake: 0.4% madzi kapena mankhwala osungunuka (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Makhalidwe ake: Akhoza kupopedwa ndi maluwa, maluwa, zipatso, kapena mankhwala opopera zomera zonse kapena masamba.
Mbewu zoyenera: mitundu yonse ya mitengo ya zipatso, ndiwo zamasamba mbewu zakumunda.

7. Potaziyamu nitrophenolate ndi gibberellanic acid

Mlingo: 2.5% yankho lamadzi (0.2%2, 4-dinitrophenol potaziyamu +1.0% o-nitrophenol potaziyamu +1.2% p-nitrophenol potaziyamu +0.1% gibberellanic acid GA3)
Makhalidwe a ntchito: kulimbikitsa kukula ndi chitukuko cha mbewu, kulimbikitsa kumera kwa mizu, kutulutsa maluwa msanga ndi zabwino zina.
Zomera zoyenera: Kabichi.

8. Benzylamine gibberellanic acid

Mlingo wa mankhwala: 3.6% kirimu (1.8% benzyl aminopurine +1.8% gibberellanic acid GA3); 3.8% kirimu (1.9% benzyl aminopurine +1.9% gibberellanic acid GA3)
Makhalidwe a ntchito: kukweza mtundu wa zipatso ndi mphamvu ya apulo, kukweza ubwino ndi mawonekedwe a apulo.
Zomera zogwiritsidwa ntchito: Maapulo.
Zindikirani: Gibberellic acid imasungunuka mosavuta ndi alkali ndipo singasakanizidwe ndi zinthu za alkaline. Yankho la gibberellanic acid lokonzedwa silingathe kukhala nthawi yayitali, kuti lisataye ntchito ndikusokoneza mphamvu yake. Gwiritsani ntchito motsatira kwambiri kuchuluka komwe kumalimbikitsidwa, musawonjezere kuchuluka kwa mankhwala, kuti mupewe zotsatirapo zoyipa. Gibberellic acid ikagwiritsidwa ntchito polimbikitsa kukula kwa zipatso, madzi ndi feteleza ziyenera kukhala zokwanira. Ngati yaphatikizidwa bwino ndi zoletsa kukula, zotsatira zake zimakhala zabwino kwambiri. Pambuyo pochiza gibberellanic acid, sikoyenera kugwiritsa ntchito mankhwala m'munda wa mbewu zosabereka. Nthawi yokolola yotetezeka pa mbewu yonse ndi masiku 15, ndipo mbewuyo imagwiritsidwa ntchito osapitirira katatu pa nyengo.

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