1. Chlorpyriurengibberellik asidi
Mawonekedwe a Mlingo: 1.6% solubilizable kapena kirimu (chloropyramide 0.1%+1.5% gibberellic acid GA3)
Zochita: kupewa kuuma kwa chisononkho, kuonjezera kuchuluka kwa zipatso, kulimbikitsa kukula kwa zipatso.
Mbewu zogwiritsidwa ntchito: mphesa, loquat ndi mitengo ina ya zipatso.
2. Brassinolide· Indoleacetic acid · gibberellic acid
Fomu ya mlingo: 0.136% ufa wonyezimira (0.135% gibberellanic acid GA3 + 0.00052% indole acetic acid + 0.00031% brassicin)
Lactone)
Makhalidwe a ntchito: kulimbikitsa kuthekera kwa zomera, kuthetsa mavuto a masamba achikasu, kuvunda kwa mizu ndi kusweka kwa zipatso chifukwa cha kufufuza zinthu, ndikulimbikitsa mbewu.
Limbikitsani kukana kupsinjika, kukana matenda ndi kukana tizilombo, kuchepetsa kuwonongeka kwa mankhwala, kuonjezera zokolola ndikuwongolera khalidwe.
Mbewu zogwiritsidwa ntchito: tirigu ndi mbewu zina zakumunda, masamba, mitengo yazipatso, etc.
3. Polybulozole gibberellic acid
Fomu ya mlingo: 3.2% ufa wonyezimira (1.6% gibberellanic acid GA3 + 1.6% polybulobuzole)
Itha kuletsa kukula kwa mpunga, kuwongolera kusasinthika kwambewu, kuchepetsa tirigu woyipitsidwa ndikuwonjezera kulemera kwatirigu 1000, kuwongolera mtundu wa mpunga, kukulitsa kukana kupsinjika kwa mpunga ndikuchedwetsa kumera kwa mpunga.
Ntchito mbewu: mpunga.
4. Aminoester ndi gibberellinic acid
Mawonekedwe a Mlingo: 10% granule yosungunuka (9.6% amine ester + 0.4% gibberellanic acid GA3)
Makhalidwe a ntchito: kulimbikitsa kukula kwa mbewu ndikuwonjezera zokolola.
Ntchito mbewu: Chinese kabichi.
5. Salicylic acid ndi gibberellanic acid
Mawonekedwe a Mlingo: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Makhalidwe ochita: kukana kuzizira, kukana chilala, kupuma movutikira, kulimbikitsa kumera, Miao Qi Miao Zhuang.
Mbewu zogwiritsidwa ntchito: chimanga cha masika, mpunga, tirigu wachisanu.
6. Brassica gibberellinic acid
Mawonekedwe a Mlingo: 0.4% madzi kapena solubilized agent (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Zochita: Ikhoza kupopera ndi maluwa, maluwa, zipatso, kapena zomera zonse zopopera kapena masamba opopera.
Mbewu zogwiritsidwa ntchito: mitengo yazipatso yamitundu yonse, masamba obzala mbewu zakumunda.
7. Potaziyamu nitrophenolate ndi asidi gibberellanic
Mawonekedwe a Mlingo: 2.5% yankho lamadzimadzi (0.2% 2, 4-dinitrophenol potaziyamu wokhutira + 1.0% o-nitrophenol potaziyamu + 1.2% p-nitrophenol potaziyamu + 0.1% gibberellanic acid GA3)
Zochita: kulimbikitsa kukula ndi kukula kwa mbewu, kulimbikitsa kumera kwa mizu, maluwa oyambirira ndi ubwino wina.
Zokolola: Kabichi.
8. Benzylamine gibberellanic asidi
Mawonekedwe a mlingo: 3.6% kirimu (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3);3.8% kirimu (1.9% benzylaminopurine + 1.9% gibberellanic acid GA3)
Makhalidwe a ntchito: sinthani index ya mtundu wa zipatso ndi kuchuluka kwamphamvu kwa apulosi, sinthani mawonekedwe ndi mawonekedwe a apulo.
Mbewu yogwira ntchito: Maapulo.
Zindikirani: Gibberellic acid amawola mosavuta ndi alkali ndipo sangathe kusakanikirana ndi zinthu zamchere.The okonzeka gibberellanic asidi njira sangakhale kwa nthawi yaitali, kuti musataye ntchito ndi kukhudza efficacy.Ntchito mosamalitsa malinga ndi analimbikitsa ndende, musati amangowonjezera ndende ya mankhwala, kuti kupewa mavuto.Pamene gibberellic acid imagwiritsidwa ntchito kulimbikitsa kukula kwa zipatso, madzi ndi feteleza ziyenera kukhala zokwanira.Ngati ikuphatikizidwa bwino ndi zoletsa kukula, zotsatira zake zimakhala zabwino kwambiri.Pambuyo gibberellanic asidi mankhwala, si abwino ntchito mankhwala m`munda wosabala mbewu kuchuluka.Nthawi yokolola bwino pa mbewu zonse ndi masiku 15, ndipo mbewuyo imagwiritsidwa ntchito osapitilira katatu pa nyengo.
Kugwiritsa ntchito ndi mphamvu:
Ntchito | Mbewu | Mlingo (mg/L) | Njira yogwiritsira ntchito |
Tetezani maluwa ndi zipatso | Citrus | 30-40 | Foliar kupopera mbewu mankhwalawa kumayambiriro kwa maluwa |
Jujube | 15-20 | Foliar kupopera mbewu mankhwalawa kumayambiriro kwa maluwa | |
apulosi | 15-30 | Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso | |
Mphesa | 20-30 | Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso | |
Strawberries | 15-20 | Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso | |
Tomato | 20-40 | Mmera siteji maluwa | |
Peyala | 15-30 | Zosakanikirana ndi 6BA 15-30ppm | |
Mavwende | 8-15 | Pambuyo mmera siteji, woyamba maluwa siteji ndi zipatso atakhala siteji | |
Kiwi zipatso | 15-30 | Chiyambi cha maluwa ndi mawonekedwe a zipatso | |
tcheri | 15-20 | Chiyambi cha maluwa ndi mawonekedwe a zipatso | |
Elongated zipatso
| Mphesa | 20-30 | Pambuyo zipatso zokhazikika |
mango | 25-40 | Pambuyo zipatso zokhazikika | |
Nthochi | 15-20 | Bud siteji | |
Litchi | 15-20 | Nthawi yokhazikitsa zipatso | |
Longan | 15-20 | Pambuyo kuika zipatso, zipatso kukula siteji | |
Tsabola | 10-20 | Pambuyo zipatso zokhazikika | |
Cowpea | 10-20 | Gawo la maluwa | |
Mavwende | 20-40 | Pambuyo zipatso zokhazikika | |
Biringanya | 20-40 | Pambuyo zipatso zokhazikika | |
Kukana kupsinjika Pewani kukalamba msanga | Chimanga | 20-30 | Kulumikizana koyambirira, ndi ethephon |
Mtedza | 30-40 | Utsi mbewu yonse pa siteji ya maluwa | |
Thonje | 10-40 | Gawo loyambirira la maluwa, siteji yamaluwa yathunthu, pambuyo pakukula ndi mepipium | |
Nyemba za soya | 20 | Utsi kumapeto kwa maluwa | |
Mbatata | 60-100 | Utsi wa foliar kumayambiriro kwa maluwa | |
Muskmelon | 8-10 | Thirani masamba onyowa panthawi ya mbande | |
Longan | 10 | Kupopera mbewu mankhwalawa musanakolole kunachedwetsa kutsika kwa zipatso zikatha kukolola | |
Nightshade | 5-20 | Kuthirira mbewu kapena kupopera mbewu mankhwalawa | |
Kuphwanya dormancy kumalimbikitsa kumera
| Tirigu | 10-50 | Kuvala mbewu |
Chimanga | 10-20 | Kuvala mbewu | |
Mbatata | 0.5-2 | Zilowerere mbewu kwa 0,5h | |
Mbatata yokoma | 10-15 | Zilowerere mbewu kwa 0,5h | |
Thonje | 20 | Zilowerere mbewu kwa maola 24 | |
Manyowa | 40-50 | Zilowerereni mbewu 6-16h | |
Kugwiririra | 40-50 | Zilowerere mbewu kwa 8h |
Nthawi yotumiza: Jul-25-2024