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Kugwiritsa ntchito gibberellic acid osakaniza

1. Chlorpyriurengibberellik asidi

Mawonekedwe a Mlingo: 1.6% solubilizable kapena kirimu (chloropyramide 0.1%+1.5% gibberellic acid GA3)
Zochita: kupewa kuuma kwa chisononkho, kuonjezera kuchuluka kwa zipatso, kulimbikitsa kukula kwa zipatso.
Mbewu zogwiritsidwa ntchito: mphesa, loquat ndi mitengo ina ya zipatso.

2. Brassinolide· Indoleacetic acid · gibberellic acid

Fomu ya mlingo: 0.136% ufa wonyezimira (0.135% gibberellanic acid GA3 + 0.00052% indole acetic acid + 0.00031% brassicin)
Lactone)
Makhalidwe a ntchito: kulimbikitsa kuthekera kwa zomera, kuthetsa mavuto a masamba achikasu, kuvunda kwa mizu ndi kusweka kwa zipatso chifukwa cha kufufuza zinthu, ndikulimbikitsa mbewu.

Limbikitsani kukana kupsinjika, kukana matenda ndi kukana tizilombo, kuchepetsa kuwonongeka kwa mankhwala, kuonjezera zokolola ndikuwongolera khalidwe.
Mbewu zogwiritsidwa ntchito: tirigu ndi mbewu zina zakumunda, masamba, mitengo yazipatso, etc.

3. Polybulozole gibberellic acid

Fomu ya mlingo: 3.2% ufa wonyezimira (1.6% gibberellanic acid GA3 + 1.6% polybulobuzole)
Itha kuletsa kukula kwa mpunga, kuwongolera kusasinthika kwambewu, kuchepetsa tirigu woyipitsidwa ndikuwonjezera kulemera kwatirigu 1000, kuwongolera mtundu wa mpunga, kukulitsa kukana kupsinjika kwa mpunga ndikuchedwetsa kumera kwa mpunga.
Ntchito mbewu: mpunga.

4. Aminoester ndi gibberellinic acid

Mawonekedwe a Mlingo: 10% granule yosungunuka (9.6% amine ester + 0.4% gibberellanic acid GA3)
Makhalidwe a ntchito: kulimbikitsa kukula kwa mbewu ndikuwonjezera zokolola.
Ntchito mbewu: Chinese kabichi.

5. Salicylic acid ndi gibberellanic acid

Mawonekedwe a Mlingo: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Makhalidwe ochita: kukana kuzizira, kukana chilala, kupuma movutikira, kulimbikitsa kumera, Miao Qi Miao Zhuang.
Mbewu zogwiritsidwa ntchito: chimanga cha masika, mpunga, tirigu wachisanu.

6. Brassica gibberellinic acid

Mawonekedwe a Mlingo: 0.4% madzi kapena solubilized agent (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Zochita: Ikhoza kupopera ndi maluwa, maluwa, zipatso, kapena zomera zonse zopopera kapena masamba opopera.
Mbewu zogwiritsidwa ntchito: mitengo yazipatso yamitundu yonse, masamba obzala mbewu zakumunda.

7. Potaziyamu nitrophenolate ndi asidi gibberellanic

Mawonekedwe a Mlingo: 2.5% yankho lamadzimadzi (0.2% 2, 4-dinitrophenol potaziyamu wokhutira + 1.0% o-nitrophenol potaziyamu + 1.2% p-nitrophenol potaziyamu + 0.1% gibberellanic acid GA3)
Zochita: kulimbikitsa kukula ndi kukula kwa mbewu, kulimbikitsa kumera kwa mizu, maluwa oyambirira ndi ubwino wina.
Zokolola: Kabichi.

8. Benzylamine gibberellanic asidi

Mawonekedwe a mlingo: 3.6% kirimu (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3);3.8% kirimu (1.9% benzylaminopurine + 1.9% gibberellanic acid GA3)
Makhalidwe a ntchito: sinthani index ya mtundu wa zipatso ndi kuchuluka kwamphamvu kwa apulosi, sinthani mawonekedwe ndi mawonekedwe a apulo.
Mbewu yogwira ntchito: Maapulo.
Zindikirani: Gibberellic acid amawola mosavuta ndi alkali ndipo sangathe kusakanikirana ndi zinthu zamchere.The okonzeka gibberellanic asidi njira sangakhale kwa nthawi yaitali, kuti musataye ntchito ndi kukhudza efficacy.Ntchito mosamalitsa malinga ndi analimbikitsa ndende, musati amangowonjezera ndende ya mankhwala, kuti kupewa mavuto.Pamene gibberellic acid imagwiritsidwa ntchito kulimbikitsa kukula kwa zipatso, madzi ndi feteleza ziyenera kukhala zokwanira.Ngati ikuphatikizidwa bwino ndi zoletsa kukula, zotsatira zake zimakhala zabwino kwambiri.Pambuyo gibberellanic asidi mankhwala, si abwino ntchito mankhwala m`munda wosabala mbewu kuchuluka.Nthawi yokolola bwino pa mbewu zonse ndi masiku 15, ndipo mbewuyo imagwiritsidwa ntchito osapitilira katatu pa nyengo.

Kugwiritsa ntchito ndi mphamvu:

Ntchito

Mbewu

Mlingo (mg/L)

Njira yogwiritsira ntchito

 

 

 

 

Tetezani maluwa ndi zipatso

Citrus

30-40

Foliar kupopera mbewu mankhwalawa kumayambiriro kwa maluwa

Jujube

15-20

Foliar kupopera mbewu mankhwalawa kumayambiriro kwa maluwa

apulosi

15-30

Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso

Mphesa

20-30

Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso

Strawberries

15-20

Utsi wa masamba kumayambiriro kwa maluwa ndi zipatso

Tomato

20-40

Mmera siteji maluwa

Peyala

15-30

Zosakanikirana ndi 6BA 15-30ppm

Mavwende

8-15

Pambuyo mmera siteji, woyamba maluwa siteji ndi zipatso atakhala siteji

Kiwi zipatso

15-30

Chiyambi cha maluwa ndi mawonekedwe a zipatso

tcheri

15-20

Chiyambi cha maluwa ndi mawonekedwe a zipatso

 

 

 

Elongated zipatso

 

Mphesa

20-30

Pambuyo zipatso zokhazikika

mango

25-40

Pambuyo zipatso zokhazikika

Nthochi

15-20

Bud siteji

Litchi

15-20

Nthawi yokhazikitsa zipatso

Longan

15-20

Pambuyo kuika zipatso, zipatso kukula siteji

Tsabola

10-20

Pambuyo zipatso zokhazikika

Cowpea

10-20

Gawo la maluwa

Mavwende

20-40

Pambuyo zipatso zokhazikika

Biringanya

20-40

Pambuyo zipatso zokhazikika

 

 

 

Kukana kupsinjika

Pewani kukalamba msanga 

Chimanga

20-30

Kulumikizana koyambirira, ndi ethephon

Mtedza

30-40

Utsi mbewu yonse pa siteji ya maluwa

Thonje

10-40

Gawo loyambirira la maluwa, siteji yamaluwa yathunthu, pambuyo pakukula ndi mepipium

Nyemba za soya

20

Utsi kumapeto kwa maluwa

Mbatata

60-100

Utsi wa foliar kumayambiriro kwa maluwa

Muskmelon

8-10

Thirani masamba onyowa panthawi ya mbande

Longan

10

Kupopera mbewu mankhwalawa musanakolole kunachedwetsa kutsika kwa zipatso zikatha kukolola

Nightshade

5-20

Kuthirira mbewu kapena kupopera mbewu mankhwalawa

 

 

 

Kuphwanya dormancy kumalimbikitsa kumera

 

Tirigu

10-50

Kuvala mbewu

Chimanga

10-20

Kuvala mbewu

Mbatata

0.5-2

Zilowerere mbewu kwa 0,5h

Mbatata yokoma

10-15

Zilowerere mbewu kwa 0,5h

Thonje

20

Zilowerere mbewu kwa maola 24

Manyowa

40-50

Zilowerereni mbewu 6-16h

Kugwiririra

40-50

Zilowerere mbewu kwa 8h

 

 


Nthawi yotumiza: Jul-25-2024