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Facotry Price Diethylamimoethy Hexanote Diethyl Aminoethyl Hexanoate (DA-6)

Kufotokozera Kwachidule:

DA-6 ndiwowongolera kukula kwa mbewu zopatsa mphamvu zambiri komanso zowoneka bwino.Ikhoza kuonjezera ntchito ya zomera peroxidase ndi nitrate reductase, kuonjezera chlorophyll okhutira, imathandizira photosynthetic mlingo, kulimbikitsa zomera magawano ndi elongation, kulimbikitsa chitukuko cha mizu, ndi kulamulira moyenera zakudya m'thupi.


  • CAS:10369-83-2
  • Molecular formula:C12H25No2
  • EINECS:600-474-4
  • Phukusi:1kg / Thumba;25kg / ng'oma kapena makonda
  • Gwero:Organic Synthesis
  • Mode:Lumikizanani ndi Insecticide
  • Kodi Customs:2921199033
  • Kufotokozera:98% TC; 2% AS; 8%SP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Thupi ndi mankhwala katundu

    DA-6 ndi woyera kapena kuwala chikasu piritsi ufa kristalo, ndi osaya mafuta kukoma ndi kumverera mafuta, mosavuta sungunuka m'madzi, sungunuka Mowa, methanol, chloroform ndi zina organic solvents, kusungidwa firiji ndi khola kwambiri, zosavuta kuwola. pansi pa zinthu zamchere.

    Fomu ya mlingo:ufa, madzi, madzi osungunuka, piritsi, kirimu, etc.
    Zindikirani:Amine sayenera kusakanikirana ndi mankhwala amchere kapena feteleza.
    Limagwirira ntchito ndi mwachindunji ntchito zotsatira, ife makamaka kumvetsa zotsatira za aminoester mwa kumvetsa ndondomeko zochita pa zomera.

    (1) Kulimbikitsa zotsatira

    Limbikitsani kugawanika kwa maselo, kukhala ndi ntchito ya cytokinin, imathandizira kagayidwe ka carbon ndi nitrogen metabolism.Zomwe zili mu auxin zimachulukitsidwa ndi kuchuluka kwa ma enzymes ena a antioxidant, koma makamaka zimagwira ntchito ya cytokinin.Ndi chowongolera kukula kwa mbewu chomwe chimapangitsa kuti ma cell azikhala bwino.Mosiyana ndi auxin, gibberellin, ethylene ndi ena auxin, ilibe mphamvu yokulitsa maselo, koma kudzera mu michere ina yomwe imalimbikitsa kaphatikizidwe ka mahomoni ena.

    (2) Kupititsa patsogolo ntchito

    Chlorophyll imatha kulimbikitsa kupezeka kwa photosynthesis.Photosynthesis ndi zomwe zomera zimachita kuti zitenge mphamvu za kuwala kuti zizisungira mphamvu zawo, mphamvu zambiri zosungidwa, zakudya zambiri zomwe zimasonkhanitsidwa m'thupi la mbewu, kotero chiwonetsero chowoneka bwino cha kupopera mankhwala amine mwatsopano ester kukula olamulira ndikuti masamba ndi obiriwira. .Zimawonjezeranso kuchuluka kwa mapuloteni, shuga, ndi mavitamini ena muzomera.Mbeu ikamachita zambiri pazathupi, m'pamenenso imakula mwamphamvu.Kuphatikiza pakuwonjezera zomwe zili mu chlorophyll, ntchito yofunika kwambiri ya amine esters ndikuwongolera magwiridwe antchito a michere muzomera zina.

    ① nitrate reductase;

    Nitrate reductase ili ndi ntchito ziwiri zazikulu: imatha kupititsa patsogolo kupuma kwa zomera.Kupumira kwa mbewu ndikuwola kwa michere m'thupi la mbewu kuti ipatse mphamvu yambewu, kulimbikitsa kupuma, kagayidwe kachakudya kazakudya m'mbewuyo imathandizira.Ndi kuchuluka kwa nitric reductase, kuyamwa kwa nayitrogeni muzomera kudzawonjezekanso, ndipo mbewuyo idzakhala yabwino pakuyamwa kwa nayitrogeni ndikusintha, ndipo idzakhala yolimba kwambiri.

    ② superoxide dismutase ya antioxidant michere;

    Superoxide dismutase, kapena SOD, imatha kukana kukalamba komanso kukana kupsinjika muzomera.Pansi pa chilala ndi kupsinjika kwa mchere, kuwonongeka kwa nembanemba yama cell kumawonjezeka, pomwe superoxide dismutase imatha kuwonjezera mphamvu zama cell ndikuchepetsa kuwonongeka.Amachepetsanso kuchuluka kwa malondialdehyde muzomera.Kutentha kwambiri ndi kuzizira komanso kupsinjika kwamphamvu kwamphamvu, nembanemba ya cell imawonongeka, ndipo kuchuluka kwa malondialdehyde kudzawonjezeka.Choncho, amines amatha kuchepetsa zomwe zili mu malondialdehyde ndikuteteza nembanemba ya selo.

    (3) Kusintha ntchito

    Amylamine amalola mbewu kuchita zomwe ikufunikira kuti ichite bwino.Mbewu mu nthawi iliyonse ndi kudzera mu magawo osiyanasiyana a mahomoni m'thupi ndi kutulutsidwa kwa zizindikiro zoyendetsera ntchito kuti apereke zakudya ndi kulimbikitsa kukula, mbewu zimakhala ndi lamulo la kukula kwake.Ndipo timagwiritsa ntchito olamulira kulimbitsa mphamvu ya mbewu, osati kuswa malamulo ake kukula, ntchito ya chinthu, kuti tikwaniritse zotsatira za kukana matenda ndi ukalamba.Pankhani ya mankhwala osokoneza bongo, amine ester yatsopano imatha kusintha zakudya, kusintha magwiridwe antchito a ma enzymes, ndikupangitsa kupuma kwa selo kukhala kolimba.

    Choncho, ester yatsopano ya amine imagwirizana kwambiri ndi lamulo la kukula kwa zomera.Mwachitsanzo, pamavuto, chiŵerengero cha mahomoni amkati kapena kugawika kwazakudya muzomera sikuli kosalala, ndiye panthawiyi, kupopera mbewu mankhwalawa kwa amine ester yatsopano kumatha kutumizira zakudya, kupangitsa kuti zakudya ziziyenda bwino, komanso komanso kukhala ndi udindo kugwirizanitsa chiŵerengero cha amkati mahomoni mu zomera, kuti mbewu kukula, maluwa ndi kubala zipatso bwino, kuti tikwaniritse ntchito kuonjezera kupanga.

     

    Chidule cha ntchito

    Ma amine esters atsopano amatha kuwonjezera zomwe zili mu chlorophyll mu mbewu, kuonjezera kulemera kwatsopano ndi kowuma kwa zomera, komanso kuonjezera zomwe zili mu mapuloteni.

    Amyl ester idzawonjezera ubwino ndi makhalidwe a enzyme popanga amyl ester (DA-6):

    1. zotsatira za amine ester watsopano pa kutentha kochepa zidzakhalanso zoonekeratu.

    Kutentha kukakhala kochepera 15 ℃, owongolera amtundu womwewo satenga nawo gawo, ndipo ester yatsopano ya amine imatha kukwaniritsa udindo wowongolera.

    2. ubwino wa ntchito zowongolera sizikugwirizana kwenikweni ndi kutalika kwa nthawi ya zotsatira.

    3. pali ziwerengero zosonyeza kuti amine fresh ester wakhala akuvulaza mapichesi okha, osawoneka pa mbewu zina.

    4. timagwiritsa ntchito olamulira kapena mogwirizana ndi ndondomeko yovomerezeka kuti tigwiritse ntchito, chifukwa pali olamulira ambiri a kupanga mapangidwe osiyana.

    Kusamalitsa

    1. sangathe kugwiritsidwa ntchito mosadziletsa

    Amine ester yatsopano ndikungotumiza zakudya, ilibe zakudya zopatsa thanzi, chifukwa chake silingayang'anire mwachimbulimbuli, kuwongolera nthawi yomwe muyenera kukhala ndi chinthu choti mudzaze.Kuphatikiza zakudya zina, monga alginate, kufufuza zinthu ndi mapuloteni a nsomba.

    2. tcherani khutu ku chiwerengero cha ntchito, sangathe kuonjezera ndende pa chifuniro.

    Chifukwa chakuti mahomoni a zomera / olamulira zomera ali ndi zizindikiro zotsatirazi: zotsatira zabwino kwambiri zimatha kupezeka pang'onopang'ono.Lili ndi bidirectional regulation effect, pamene ndende ya auxin ili yochepa, imatha kulimbikitsa kukula, koma pamene ndende ili pamwamba, imatha kulepheretsa kukula, idzalimbikitsa kupanga ethylene mu zomera ndikufulumizitsa kukalamba kwa zomera.Ngati imagwiritsidwa ntchito mopitirira muyeso, imadziunjikira kwambiri muzomera, zomwe zingayambitse vuto la mahomoni muzomera, kuti tikwaniritse zomwe tikufuna.


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