High Quality CAS 11115-82-5 Enramycin HCl/Enramycin Hydrochloride Powder mu Stock

Mankhwala "Eramycin".ali ndi ntchito yamphamvu ya mabakiteriya, osati yosavuta kugonjetsedwa nawo.Akhoza kulimbikitsa kukula kwa ziweto ndi nkhuku, ndi kusintha chakudya kutembenuka.Angagwiritsidwe ntchito podyetsa nkhumba pansi pa miyezi 4, mlingo wa nkhumba ukhoza kugwiritsidwa ntchito pansi pa miyezi inayi, mlingo wa 2.5 (10 x 104 u) - 20 g / t (80 x 104 u);Itha kugwiritsidwanso ntchito kwa milungu 10 kutsatira chakudya cha nkhuku cha 1-10 g/t, gawo lopanga mazira la olumala.

Izi ndi mtundu os White kapena chikasu woyera ufa.Kusungunuka 226 ℃ (bulauni), 226-238226 ℃ kuwonongeka, yaiwisi nthawi zambiri ntchito, imvi ndi beige ufa, ndi fungo lachilendo.Kusungunuka mu dilute hydrochloric acid.Ndi njira yayikulu yolepheretsa kaphatikizidwe ka makoma a cell cell.Makoma a cell a bakiteriya amakhala okhazikika, amasunga kupanikizika kwa osmotic, zosakaniza zawo zazikulu za peptide, mabakiteriya a gramu, peptide yomata kapena 65-95% ya khoma lonse la cell.En la amatha kupewa zomatira peptide kaphatikizidwe, kupanga cell khoma chilema, chifukwa cha kuthamanga osmotic mkati mwa selo, extracellular madzimadzi kulowa mabakiteriya, mabakiteriya kutupa mapindikidwe, kuphulika ndi imfa.En la udindo waukulu mu kupatukana kwa mabakiteriya gawo, osati kutsekereza, ndi lysis.

Mawonekedwe

1. Kuonjezera kuchuluka kwa enramycin ku chakudya kumatha kukhala ndi zotsatira zabwino pakulimbikitsa kukula komanso kupititsa patsogolo kubweza kwa chakudya.

2.Mankhwala "Eramycin".imatha kuwonetsa zabwino zowononga mabakiteriya polimbana ndi mabakiteriya a Gram positive pansi pa mikhalidwe ya aerobic ndi anaerobic.Enramycin imakhudza kwambiri Clostridium perfringens, yomwe ndi chifukwa chachikulu cholepheretsa kukula ndi necrotizing enteritis mu nkhumba ndi nkhuku.

3. Palibe mtanda kukana enramycin.

4. Kukana kwa enramycin kumachedwa kwambiri, ndipo pakali pano, Clostridium perfringens, yomwe imagonjetsedwa ndi enramycin, sichinapatulidwe.

Zotsatira zake

(1)Zokhudza nkhuku
Nthawi zina, chifukwa cha vuto la gut microbiota, nkhuku zimatha kukhala ndi madzi komanso kuchita chimbudzi.Enramycin imagwira ntchito kwambiri m'matumbo a microbiota ndipo imatha kusintha kusayenda bwino kwa ngalande ndi chimbudzi.
Enramycin amatha kupititsa patsogolo ntchito ya anti coccidiosis ya mankhwala odana ndi coccidiosis kapena kuchepetsa kupezeka kwa coccidiosis.

(2)Zokhudza nkhumba
Kusakaniza kwa Enramycin kumakhala ndi zotsatira zolimbikitsa kukula komanso kuwongolera kadyedwe ka ana a nkhumba komanso a nkhumba zazikulu.

Kuonjezera enramycin ku chakudya cha nkhumba sikungolimbikitsa kukula ndi kubweza kadyedwe.Ndipo zimatha kuchepetsa kutsekula m'mimba mwa ana a nkhumba.