Florfenicol 98% TC
Basic Info
| Dzina lazogulitsa | Florfenicol |
| CAS No. | 73231-34-2 |
| Maonekedwe | White kapena quasi-white crystalline ufa |
| Molecular Formula | Chithunzi cha C12H14CL2FNO4S |
| Kulemera kwa Maselo | 358.2g / mol |
| Melting Point | 153 ℃ |
| Boiling Point | 617.5 °C pa 760 mmHg |
Zowonjezera Zambiri
| Kupaka | 25KG / Drum, kapena ngati chofunikira |
| Kuchita bwino | 300 matani / mwezi |
| Mtundu | SENTON |
| Mayendedwe | Ocean, Land, Air |
| Malo Ochokera | China |
| Satifiketi | ISO9001 |
| HS kodi | 3808911900 |
| Port | Shanghai, Qingdao, Tianjin |
Mafotokozedwe Akatundu:
Ma antibacterial sipekitiramu ndi antibacterial zochita za mankhwalawa ndizabwinoko pang'ono kuposa methionine, ndipo imakhala ndi antibacterial yogwira motsutsana ndi mabakiteriya osiyanasiyana a gramu, mabakiteriya opanda gramu ndi mycoplasma.Pasteurella hemolytic, Pasteurella multocide ndi actinobacillus porcine pleuritis anali okhudzidwa kwambiri ndi mankhwalawa, ndipo anali okhudzidwa ndi streptococcus, Methamphenicin-resistant Shigella kamwazi, Salmonella typhi, Klebsiella, escherichia coli ndi ampicillin resistant Haemophilus influenza.Mabakiteriyawo anali atayamba kukana florfenicol ndipo anasonyeza kuti sangagwirizane ndi methamphenicol, koma mabakiteriya omwe sankamva chloramphenicol ndi mankhwalawa anali adakali okhudzidwa ndi chloramphenicol chifukwa cha kusagwira ntchito kwa acetyltransferase.
Ntchito:
Amagwiritsidwa ntchito kwambiri pa matenda a bakiteriya a ng'ombe, nkhumba, nkhuku ndi nsomba, monga matenda opuma chifukwa cha Haemophilus pasteurella, matenda a keratoconjunctivitis a ng'ombe, actinomycetes, pleuropneumonia ya nkhumba ndi matenda a tap nsomba, etc. chithandizo cha mastitis ng'ombe chifukwa cha mabakiteriya osiyanasiyana.
Zinthu zofunika kuziganizira:
(1) Nthawi yoikira nkhuku yoikira ndiyoletsedwa.
(2) Kuchepetsa mlingo kapena nthawi yayitali ya mlingo kwa odwala omwe ali ndi vuto laimpso.
(3) Nyama zokhala ndi nthawi ya katemera kapena kuchepa kwakukulu kwa chitetezo chamthupi ndizoletsedwa.
(2) Kuchepetsa mlingo kapena nthawi yayitali ya mlingo kwa odwala omwe ali ndi vuto laimpso.
(3) Nyama zokhala ndi nthawi ya katemera kapena kuchepa kwakukulu kwa chitetezo chamthupi ndizoletsedwa.
Kagwiritsidwe ndi Mlingo:
Chithandizo: Izi 100 magalamu kusakaniza 200 makilogalamu.Theka la kuchuluka kwa kupewa.
Kudyetsa mosakaniza: Kuchiza kuchuluka kwa ziweto ndi nkhuku: 1000kg pa 500g ya zinthu zosakanizika, theka la zodzitetezera.
Mankhwala a nyama zam'madzi: Amagwiritsidwa ntchito pa nyama zam'madzi zokwana 2500 kg pa 500g iliyonse, kusakaniza kamodzi, kamodzi patsiku, kugwiritsa ntchito mosalekeza kwa masiku 5-7, kuwirikiza kawiri, kupewa kuchepetsedwa ndi theka.
Kudyetsa mosakaniza: Kuchiza kuchuluka kwa ziweto ndi nkhuku: 1000kg pa 500g ya zinthu zosakanizika, theka la zodzitetezera.
Mankhwala a nyama zam'madzi: Amagwiritsidwa ntchito pa nyama zam'madzi zokwana 2500 kg pa 500g iliyonse, kusakaniza kamodzi, kamodzi patsiku, kugwiritsa ntchito mosalekeza kwa masiku 5-7, kuwirikiza kawiri, kupewa kuchepetsedwa ndi theka.
Lembani uthenga wanu apa ndikutumiza kwa ife
