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Mawu Oyamba

Natamycin, yomwe imadziwikanso kuti pimaricin, ndi mankhwala achilengedwe a antimicrobial omwe ali mgulu la maantibayotiki a polyene macrolide. Amachokera ku mabakiteriya a Streptomyces natalensis ndipo amagwiritsidwa ntchito kwambiri m'makampani azakudya monga chosungira zachilengedwe. Ndi mphamvu yake yodabwitsa yolepheretsa kukula kwa nkhungu zosiyanasiyana ndi yisiti, Natamycin imatengedwa kuti ndi njira yabwino yothetsera moyo wa alumali wamitundu yambiri yazakudya.

Kugwiritsa ntchito

Natamycin imapeza ntchito yake makamaka m'makampani azakudya, komwe imagwiritsidwa ntchito ngati chosungira kuteteza kukula kwa kuwonongeka ndi tizilombo toyambitsa matenda. Ndiwothandiza kwambiri polimbana ndi mafangasi osiyanasiyana, kuphatikiza mitundu ya Aspergillus, Penicillium, Fusarium, ndi Candida, ndikupangitsa kuti ikhale yosunthika yolimbana ndi tizilombo toyambitsa matenda poteteza chakudya. Natamycin amagwiritsidwa ntchito kwambiri posunga mkaka, zowotcha, zakumwa, ndi nyama.

Kugwiritsa ntchito

Natamycin itha kugwiritsidwa ntchito mwachindunji muzakudya kapena kuyika ngati zokutira pamwamba pazakudya. Ndiwothandiza pazakudya zotsika kwambiri ndipo sizisintha kukoma, mtundu, kapena kapangidwe ka chakudya choperekedwa. Akagwiritsidwa ntchito ngati zokutira, amapanga chotchinga choteteza chomwe chimalepheretsa kukula kwa nkhungu ndi yisiti, potero kuonjezera moyo wa alumali wa mankhwala popanda kufunikira kwa mankhwala owonjezera kapena kutentha kwapamwamba. Kugwiritsa ntchito Natamycin kumavomerezedwa ndi mabungwe olamulira, kuphatikiza FDA ndi European Food Safety Authority (EFSA), kuonetsetsa chitetezo chake kwa ogula.

Mawonekedwe

1. Kuchita Bwino Kwambiri: Natamycin imakhala ndi mphamvu yopha bowa ndipo imagwira ntchito polimbana ndi nkhungu ndi yisiti zambiri. Zimalepheretsa kukula kwa tizilombo tating'onoting'ono tomwe timasokoneza kukhulupirika kwa nembanemba ya maselo awo, ndikupangitsa kuti ikhale imodzi mwazinthu zamphamvu kwambiri zachilengedwe zopha tizilombo toyambitsa matenda zomwe zilipo.

2. Zachilengedwe ndi Zotetezeka: Natamycin ndi mankhwala achilengedwe omwe amapangidwa ndi fermentation ya Streptomyces natalensis. Ndizotetezeka kuti zigwiritsidwe ntchito ndipo zili ndi mbiri yogwiritsidwa ntchito bwino m'makampani azakudya. Sichisiya zotsalira zilizonse zovulaza ndipo zimaphwanyidwa mosavuta ndi ma enzyme achilengedwe m'thupi.

3. Ntchito Zosiyanasiyana: Natamycin ndi yoyenera pazakudya zosiyanasiyana, kuphatikiza mkaka monga tchizi, yoghurt, batala, zowotcha, monga buledi ndi makeke, zakumwa monga timadziti ta zipatso ndi vinyo, ndi zinthu za nyama monga soseji ndi nyama zophikira. . Kusinthasintha kwake kumapangitsa kuti azigwiritsidwa ntchito pazakudya zosiyanasiyana.

4. Moyo Wotalikirapo wa Shelufu: Poletsa kukula kwa tizilombo toononga, Natamycin imakulitsa moyo wa alumali wazakudya. Ma antifungal ake amalepheretsa kukula kwa nkhungu, kusunga mtundu wazinthu, ndikuchepetsa kuwonongeka kwazinthu, zomwe zimapangitsa kuti opanga zakudya achepetse ndalama.

5. Pang'ono Zomwe Zingakhudze Katundu Wazomverera: Mosiyana ndi zoteteza zina, Natamycin sasintha kakomedwe, kafungo, mtundu, kapena kapangidwe ka zakudya zomwe zasinthidwa. Imakhalabe ndi mawonekedwe a chakudya, kuonetsetsa kuti ogula angasangalale ndi mankhwala popanda kusintha kulikonse.

6. Njira Zina Zothandizira Kuteteza: Natamycin ingagwiritsidwe ntchito limodzi ndi njira zina zotetezera, monga firiji, pasteurization, kapena kusintha kwa mpweya, kuti apereke chitetezo chowonjezereka ku tizilombo towononga. Izi zimapangitsa kukhala chida chofunika kwambiri chochepetsera kugwiritsa ntchito mankhwala osungiramo mankhwala.