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Mtengo Wamtengo Wapatali wa Factory Supply Natamycin Food Grade

Kufotokozera Kwachidule:

Dzina lazogulitsa Natamycin
CAS No 7681-93-8
MF C33H47NO13
MW 665.73
Maonekedwe woyera mpaka kirimu wamtundu wa ufa
Melting Point 2000C (Dec)
Kuchulukana 1.0 g/mL pa 20 °C (lit.)
Kulongedza

25KG / Drum, kapena makonda makonda

Satifiketi ISO9001
HS kodi 3808929090

Zitsanzo zaulere zilipo.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

NatamycinPimaricin, yemwenso amadziwika kuti pimaricin, ndi mankhwala achilengedwe a antimicrobial omwe ali m'gulu la maantibayotiki a polyene macrolide. Amachokera ku mabakiteriya a Streptomyces natalensis ndipo amagwiritsidwa ntchito kwambiri m'makampani azakudya monga chosungira zachilengedwe. Ndi mphamvu yake yodabwitsa yolepheretsa kukula kwa nkhungu zosiyanasiyana ndi yisiti,Natamycinimatengedwa kuti ndi njira yabwino yowonjezeretsa moyo wa alumali wamitundu yambiri yazakudya.

Kugwiritsa ntchito

Natamycin imapeza ntchito yake makamaka m'makampani azakudya, komwe imagwiritsidwa ntchito ngati chosungira kuteteza kukula kwa kuwonongeka ndi tizilombo toyambitsa matenda. Ndiwothandiza kwambiri polimbana ndi mafangasi osiyanasiyana, kuphatikiza mitundu ya Aspergillus, Penicillium, Fusarium, ndi Candida, ndikupangitsa kuti ikhale yosunthika yolimbana ndi tizilombo toyambitsa matenda poteteza chakudya.Mtengo wa NATAMYCINNthawi zambiri amagwiritsidwa ntchito posunga mkaka, zowotcha, zakumwa, ndi nyama.

Kugwiritsa ntchito

Natamycin itha kugwiritsidwa ntchito mwachindunji muzakudya kapena kuyika ngati zokutira pamwamba pazakudya. Ndiwothandiza kwambiri pazakudya zotsika kwambiri ndipo sizisintha kukoma, mtundu, kapena kapangidwe ka chakudya. Akagwiritsidwa ntchito ngati zokutira, amapanga chotchinga choteteza chomwe chimalepheretsa kukula kwa nkhungu ndi yisiti, potero kuonjezera moyo wa alumali wa mankhwala popanda kufunikira kwa mankhwala owonjezera kapena kutentha kwapamwamba. Kugwiritsa ntchito Natamycin kumavomerezedwa ndi mabungwe olamulira, kuphatikiza FDA ndi European Food Safety Authority (EFSA), kuonetsetsa chitetezo chake kwa ogula.

Mawonekedwe

1. Kuchita Bwino Kwambiri: Natamycin ili ndi mphamvu yopha fungicide ndipo imagwira ntchito polimbana ndi nkhungu ndi yisiti zambiri. Zimalepheretsa kukula kwa tizilombo tating'onoting'ono tomwe timasokoneza kukhulupirika kwa nembanemba ya maselo awo, ndikupangitsa kuti ikhale imodzi mwazinthu zamphamvu kwambiri zachilengedwe zopha tizilombo toyambitsa matenda zomwe zilipo.

2. Zachilengedwe ndi Zotetezedwa: Natamycin ndi mankhwala achilengedwe omwe amapangidwa ndi fermentation ya Streptomyces natalensis. Ndizotetezeka kuti zigwiritsidwe ntchito ndipo zimakhala ndi mbiri yogwiritsidwa ntchito bwino m'makampani azakudya. Sichisiya zotsalira zilizonse zovulaza ndipo zimaphwanyidwa mosavuta ndi ma enzyme achilengedwe m'thupi.

3. Ntchito Zosiyanasiyana: Natamycin ndi yoyenera pazakudya zosiyanasiyana, kuphatikiza mkaka monga tchizi, yoghurt, batala, zowotcha, monga buledi ndi makeke, zakumwa monga timadziti ta zipatso ndi vinyo, ndi zinthu za nyama monga soseji ndi nyama zophikira. . Kusinthasintha kwake kumapangitsa kuti azigwiritsidwa ntchito pazakudya zosiyanasiyana.

4. Moyo Wotalikirapo wa Shelufu: Poletsa kukula kwa tizilombo toononga, Natamycin imakulitsa moyo wa alumali wazakudya. Ma antifungal ake amalepheretsa kukula kwa nkhungu, kusunga mtundu wazinthu, ndikuchepetsa kuwonongeka kwazinthu, zomwe zimapangitsa kuti opanga zakudya achepetse ndalama.

5. Pang'ono Zomwe Zingakhudze Katundu Wazomverera: Mosiyana ndi zoteteza zina, Natamycin sasintha kakomedwe, kafungo, mtundu, kapena kapangidwe ka zakudya zomwe zasinthidwa. Imakhalabe ndi mawonekedwe a chakudya, kuonetsetsa kuti ogula angasangalale ndi mankhwala popanda kusintha kulikonse.

 


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