kufufuza

Mankhwala a Zaulimi Auxin Mahomoni Sodium Naphthoacetate Acid Naa-Na 98% Tc

Kufotokozera Kwachidule:

Sodium alpha-naphthalene acetate yoyera kwambiri ndi mankhwala oletsa kukula kwa zomera, omwe angathandize kugawa ndi kukulitsa maselo mwachangu (chotupitsa, chokulitsa), kuyambitsa kupangika kwa mizu yoyambira (chotupitsa mizu), kulamulira kukula, kulimbikitsa mizu, kuphukira, maluwa, kuletsa maluwa ndi zipatso kugwa, kupanga zipatso zopanda mbewu, kulimbikitsa kucha msanga, kuwonjezera kupanga, ndi zina zotero. Nthawi yomweyo, imathanso kuwonjezera mphamvu ya kukana chilala, kukana kuzizira, kukana matenda, kukana saline-alkali komanso kukana mpweya wouma. Ndi mankhwala oletsa kukula kwa zomera omwe ali ndi mitundu yosiyanasiyana, ogwira ntchito bwino komanso owopsa pang'ono.


  • CAS:61-31-4
  • Fomula ya maselo:C12H9O2Na
  • EINECS:200-504-2
  • Phukusi:1kg/Chikwama; 25kg/ng'oma kapena yokonzedwa mwamakonda
  • Malo Owira:373.2
  • Madzi Osungunuka:Kusungunuka mu Madzi
  • Kunja:Ufa Woyera
  • Zambiri za kasitomu:2916399018
  • Chilengedwe:Yopanda fungo kapena fungo pang'ono, yokoma pang'ono komanso yamchere
  • Mafotokozedwe:85.8%TC,87%TC,20%SP,40%SP
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Kapangidwe ka thupi ndi mankhwala

    Chogulitsachi ndi granule yoyera, ufa kapena ufa wa kristalo; Chopanda fungo kapena fungo pang'ono, chotsekemera pang'ono komanso chamchere. Chogulitsachi chimasungunuka mosavuta m'madzi ndipo chimasungunuka pang'ono mu ethanol.

    Yokhazikika mumlengalenga. Yankho lake ndi lokhazikika pa pH ya 7-10. Yosungunuka kwambiri m'madzi (53.0g/100ml, 25℃). Yosungunuka mu ethanol (1.4g/100ml). pH ya yankho lamadzi ndi 8. Mphamvu yoletsa kuwira ndi mphamvu yopha mabakiteriya ndi yofooka kuposa benzoic acid. Pa pH 3.5, yankho la 0.05% limaletsa kukula kwa yisiti, ndipo pa pH 6.5, kuchuluka kwa yankho loposa 2.5% kumafunika.

     

    Ubwino ndi kuipa kwake

    (1) Kusungunuka kwabwino kwambiri: α-naphthalene acetate sodium ndi yoyera kwambiri ndipo imakhala ndi madzi ndi mafuta, ndipo imatha kusungunuka kawiri, kotero imatha kupangidwa yokha kukhala madzi, ufa, kirimu, granule ndi mitundu ina ya mlingo, zomwe zimakhala zosavuta kugwiritsa ntchito ndipo zimakhala ndi zotsatira zabwino kwambiri. Chifukwa ndi molekyulu imodzi mu yankho, yomwazika mofanana, yosavuta kuyamwa ndi zomera, ndipo kuchuluka kwa 80% ya α-naphthalene acetate sodium kuyenera kusungunuka ndi ethanol, kugwiritsa ntchito ndikovuta kwambiri. Imapezeka m'magulu a mamolekyu mu ufa wa kirimu, kufalikira kwake ndi koipa, ndipo zotsatira zake sizabwino mwachibadwa.

    (2) Kuyera kwambiri, kopanda zodetsa, zotsatira zoyipa zopanda poizoni: kuyera kwambiri α-naphthalene acetate sodium chiyero choposa 98%, chili ndi madzi ochepa, sichikhala ndi zodetsa zina zachilengedwe, kotero mukugwiritsa ntchito bwino kuchuluka kwa zinthu nthawi zambiri sikungayambitse kuwonongeka kwa mankhwala ku mbewu, ndipo α-naphthalene acetate sodium wamba chifukwa chokhala ndi 20% zodetsa zachilengedwe, Mu kuchuluka kogwiritsidwa ntchito bwino, kungayambitse kuwonongeka kwa mankhwala ku masamba ang'onoang'ono, mphukira ndi mbande za zomera. Kuwala kumayambitsa mawanga akuda, kumayambitsa imfa, ndipo pali zodetsa zachilengedwe zina zomwe zimayambitsa kuvulaza thupi la munthu ndi chilengedwe. Mtundu uliwonse wa chowongolera kukula kwa zomera ndi mankhwala ophera tizilombo, kuyera kwake kumakhudzana ndi zotsatira zake, monga sodium α-naphthalene acetate 5ppm(5μg/g) yomwe ili ndi zotsatira zabwino, pomwe sodium α-naphthalene acetate wamba iyenera kufika 20ppm(20μg/g) kuti ikhale ndi zotsatira.

    (3) Kusakaniza bwino: sodium ya α-naphthalene acetate yoyera kwambiri ingagwiritsidwe ntchito limodzi ndi owongolera kukula kwa zomera ambiri, monga: auxin, sodium nitrophenolate, zinthu zoyambira mizu, fungicides, feteleza, ndi zina zotero; sodium alpha-naphthalene acetate wamba nthawi zambiri sigwiritsidwa ntchito limodzi.

     

    Makhalidwe ogwira ntchito

    α-naphthalene acetate sodium yoyera kwambiri ndi hormone yokulitsachowongolera kukula kwa zomerandi zotsatira zitatu zazikulu. Choyamba ndikulimbikitsa kupangika kwa mizu yoyambira ndi kupangika kwa mizu, kotero ingagwiritsidwe ntchito kukulitsa mizu ya mbewu ndi mizu, koma kuyika kwambiri kungalepheretsenso mizu. Chachiwiri ndikulimbikitsa kukulira kwa zipatso ndi mizu ya tuber, kotero ingagwiritsidwe ntchito ngati chinthu chokulitsa, ndipo mayeso akumunda atsimikizira kuti imatha kukulitsa kwambiri zokolola ndikukweza mtundu wa mapichesi a monkey, mphesa, chivwende, nkhaka, tomato, tsabola, biringanya, mapeyala, maapulo. Nthawi yomweyo, imalimbikitsa kukula mwachangu kwa maselo, ndipo kuchuluka kwa kukula kwa solanum yochiritsidwa kumabweretsa kusintha kodabwitsa. Zotsatira za bowa ndizofunikira kwambiri ndipo sizichepetsa mtundu wa zipatso. Chachitatu ndikuletsa maluwa ndi zipatso kugwa, ndi ntchito yoletsa kugwa. Kuphatikiza apo, ilinso ndi ntchito ya auxin wamba, monga kulimbikitsa kukula, kulimbikitsa kupanga chlorophyll, ndikulimbikitsa kusiyana kwa mphukira ndi maluwa. Chifukwa chake, ili ndi mphamvu yolimbikitsa maluwa ndi zipatso, kulimbikitsa nthambi ndi masamba obiriwira, kukulitsa zokolola ndikuwongolera mtundu, ndikukweza kukana kwa mbewu ku chilala, kuzizira ndi malo ogona.

     

    Njira yogwiritsira ntchito

    Njira yogwiritsira ntchito α-naphthalene acetate sodium yoyera kwambiri

    (1) Gwiritsani ntchito yokha

    Sodium α-naphthalene acetate yoyera kwambiri ikhoza kukonzedwa padera m'madzi, kirimu, ufa ndi mitundu ina ya mlingo kuti ikule bwino, mizu, kusunga maluwa, kusunga zipatso ndi zina zotero. Mlingo wogwiritsidwa ntchito kamodzi: 2 magalamu mpaka 30 makilogalamu a madzi. Chikumbutso chapadera: kuchuluka kwambiri kumatha kuwonongeka ndi mankhwala.

    (2) Amagwiritsidwa ntchito limodzi ndi sodium nitrophenolate

    α-naphthalene acetate sodium yoyera kwambiri imatha kuphatikizidwa ndi sodium nitrophenolate, kukula kwa mahomoni, fungicide, feteleza, ndi zina zotero. α-naphthalene acetate yoyera kwambiri imatha kuphatikizidwa ndi sodium nitrophenolate ku Japan, Taiwan ili ndi mbiri ya zaka zoposa 20, zigawo ziwirizi zimatha kugwirizana, kukulitsa mphamvu ya mankhwala, kugwiritsa ntchito kuchepetsa kuchuluka, zonse zimakhala ndi mphamvu ya sodium nitrophenolate, komanso zimakhala ndi mphamvu ya sodium α-naphthalene acetate, kuti zikwaniritse zotsatira kawiri ndi theka la khama.

     

    Kugwiritsa ntchito

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    Njira yochitira zinthu

    Sodium naphthalene acetate yoyera bwino ndi mankhwala oletsa zomera, omwe amalowa m'thupi la chomera kudzera m'masamba, khungu lofewa ndi mbewu za zomera, ndipo amatengedwa kupita kumadera omwe kukula kwake kuli kolimba (malo okulira, ziwalo zazing'ono, maluwa kapena zipatso) ndi michere. Sodium naphthalene acetate mwachionekere inalimbikitsa kukula kwa nsonga ya muzu (ufa wa muzu). Ikhoza kuyambitsa maluwa, kuletsa kugwa kwa zipatso, kupanga zipatso zopanda mbewu, kulimbikitsa kucha msanga ndikuwonjezera zokolola. Pakadali pano, sodium naphthalene acetate ingathandizenso kupirira chilala, kukana kuzizira, kukana matenda, kukana saline-alkali komanso kukana mpweya wouma wotentha wa zomera. Sodium naphthalene acetate yoyera kwambiri inayesedwa ku Japan, Taiwan ndi malo ena, ndipo kugwiritsa ntchito kwake kunali bwino kwambiri kuposa sodium naphthalene acetate wamba.

     

    Njira yodziwira

    (1) Pambuyo potenga pafupifupi 0.5g ya mankhwalawa ndikuwonjezera 10ml ya madzi kuti asungunuke, yankholo linawonetsa kusiyana pakati pa mchere wa sodium ndi benzoate.

    (2) Mtundu wa infrared light absorption wa chinthuchi uyenera kugwirizana ndi mtundu wa control spectrum.

     

    Kuyang'ana chizindikiro

    Ph tengani 1.0g ya mankhwalawa, onjezerani 20ml ya madzi kuti asungunuke, onjezerani madontho awiri a yankho la phenolphthalein indicator; Ngati likuwonetsa kufiira kopepuka, onjezerani yankho la sulfuric acid titration (0.05mol/L)0.25ml, kufiira kopepuka kuyenera kuzimiririka; Ngati palibe mtundu, onjezerani sodium hydroxide titrant (0.1mol/L)0.25ml, liyenera kuwonetsa kufiira kopepuka.

    Tengani mankhwalawa, aume pa 105 ℃ mpaka kulemera kokhazikika, kuchepetsa thupi kusapitirire 1.5%.

    Chitsulo cholemera Tengani 2.0g ya mankhwalawa, onjezerani 45ml ya madzi, sakanizani mosalekeza, onjezerani 5ml ya hydrochloric acid wosungunuka, fyuluta, patulani 25ml ya filtrate, yang'anani motsatira lamulo, kuchuluka kwa chitsulo cholemera kuyenera kusapitirira magawo 10 pa miliyoni.

    Tengani 1g ya sodium carbonate yopanda madzi kuti mupange mchere wa arsenic, ikani pansi ndi kuzungulira chophikiracho, kenako tengani 0.4g ya mankhwalawa, ikani pa sodium carbonate yopanda madzi, inyowetseni ndi madzi pang'ono, mutayiwumitsa, itentheni ndi moto wochepa kuti ipange kaboni, kenako itentheni pa 500 ~ 600 ℃ kuti iphulike kwathunthu, iziziritseni, onjezerani 5ml ya hydrochloric acid ndi 23ml ya madzi kuti isungunuke, iyenera kukwaniritsa zofunikira malinga ndi lamulo (0.0005%).

     

    Kutsimikiza zomwe zili mkati

    Tengani pafupifupi 1.5g ya mankhwalawa, muyike bwino, muyike mu funnel yolekanitsa, onjezerani 25ml ya madzi, 50ml ya ether ndi madontho awiri a methyl orange indicator liquid, titrate ndi hydrochloric acid titrant (0.5mol/L), gwedezani ndi madontho mpaka gawo la madzi likhale lofiira lalanje; Patulani gawo la madzi ndikuliyika mu botolo lochepetsedwa ndi pulagi. Tsukani gawo la ether ndi madzi 5ml, onjezerani 20ml ya ether mu botolo lozungulira, pitirizani titration ndi hydrochloric acid titration solution (0.5mol/L), ndikugwedezani ndi madontho mpaka gawo la madzi liwonetse mtundu wopitilira wa lalanje-wofiira. 1ml iliyonse ya hydrochloric acid titrant (0.5mol/L) ndi yofanana ndi 72.06mg ya C7H5NaO2.

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